Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bhindi do pyaza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bhindi Do Pyaza is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bhindi Do Pyaza is something that I’ve loved my whole life. They are fine and they look wonderful.
Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions. Bhindi is the Indian name given to okra. "Do" means twice & "pyaz" refers to onions. So as the name says bhindi do pyaza is okra cooked with twice the amount of onions. Bhindi do Pyaza is an Indian curry recipe which is served hot with Indian bread (roti) and is cooked to perfection in an onion and tomato gravy flavoured with a lot of Indian spices to make it an absolutely satisfying meal to serve.
To get started with this recipe, we must prepare a few components. You can cook bhindi do pyaza using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi Do Pyaza:
- Prepare 300 gms okra, cut into 1" pieces
- Get 1 tbsp ghee
- Get 2 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1/4 tsp asafoetida
- Make ready 1-2 onions, sliced
- Get 2 green chilies, chopped
- Make ready 1 tsp garlic, chopped
- Prepare 1 tsp ginger, chopped
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp coriander-cumin powder
- Get 2-3 tbsp fried onion
- Prepare 1/2 tsp garam masala powder
- Prepare 2-3 tbsp coriander-mint leaves, chopped
- Get 1/2 tsp pani puri masala
- Prepare to taste salt
The literal translation for "do-pyaza" means double onions [do=double and pyaza=onion] so this sabzi has basically twice the amount of onions than what you would normally use. Okra is slimy is nature and can give a lot of trouble while chopping and cooking. bhindi do pyaza recipe Bhindi do pyaza is a okra dish prepared with lots of onion, hence the name. Goes well with roti or rice.
Instructions to make Bhindi Do Pyaza:
- Heat ghee in a pan and saute the chopped okra till they turn soft. Keep aside.
- Heat oil and temper with cumin seeds, mustard seeds and asafoetida.
- Add the onion, garlic, ginger and green chilies. Saute till light brown.
- Add all the dry spices (except salt) and give it a stir.
- Now add the fried okra and salt. Saute for a minute.
- When done, add the chopped coriander-mint leaves & fried onion.
- Serve as a side dish with curd rice, sambhar rice, rasam rice, dal chawal (rice & lentil) or with chapati / any Indian bread.
- Note - - - 1. I have used pani puri masala as I had no chaat masala, but you may add some chaat masala instead. - - 2. I added store bought fried onions, but you can add some homemade ones if preferred. In that case add some extra oil to the pan and stir fry 1-2 onions till golden brown.
Bhindi do pyaza is a okra dish prepared with lots of onion, hence the name. Goes well with roti or rice. Quick video, step by step photos. I have tasted Bhindi Do Pyaza couple of times in restaurants. For a long time, I thought this is named so because we have to use two types of onion.
So that’s going to wrap this up with this exceptional food bhindi do pyaza recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
