Lauki do pyaza
Lauki do pyaza

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lauki do pyaza. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lauki do pyaza is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lauki do pyaza is something that I’ve loved my entire life. They’re fine and they look fantastic.

Lauki do pyaza is dekicious curry made with snacking flavors of masala. Give this recipe a try and let us know feedback through comments. Great recipe for Lauki Do Pyaza. Any veggie cooked in a Do Pyaza style comes out really superb and delicious.

To begin with this recipe, we must prepare a few ingredients. You can have lauki do pyaza using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lauki do pyaza:
  1. Make ready 2 tablespoons mustard oil
  2. Make ready 200 gms lauki
  3. Prepare 1 potato
  4. Prepare 2-3 red chillies
  5. Take 3-4 Green chillies
  6. Get 3 onions(finely chopped)
  7. Take 10-12 garlic cloves
  8. Make ready 1 big tomato chopped
  9. Take handful Coriander leaves
  10. Make ready 1 tablespoon red chilli powder
  11. Take 1 tablespoon turmeric powder
  12. Get 1 tablespoon cumin seeds
  13. Make ready 7 black peppers
  14. Prepare 2-3 black cardamoms
  15. Make ready 1 tablespoon coriander powder
  16. Get 1 tablespoon sabji masala
  17. Prepare to taste Salt

Any veggie cooked in a Do Pyaza style comes out really superb and delicious. Today I prepared with lauki (bottle gourd). It is an amazing recipe with lots of onion, hence the name - Do Pyaza. This is another vegetable (like Lauki/Dudhi and Parwal), that is considered a good food for convalascent patients in India, because it is easy to digest and full of nutrients.

Instructions to make Lauki do pyaza:
  1. In our first step cut lauki and potato in big parts then wash them,take onion,garlic and green chilli and spices keep aside.
  2. In our second step prepare tadka,put oil in pressure cooker when oil become heat then add cumin seeds,red chilli,black pepper,black cardamom for ten seconds then add onion first when it will become light brown then add garlic cloves add lauki and potato and tomato mix them well.
  3. Now we will add turmeric powder,red chilli powder,coriander powder,sabji masala,and salt according to taste,and add water 1-2 glass.Now we will close pressure cooker after 2-3 whistle open pressure cooker and garnish with coriander leaves.Now do pyaza is prepare to serve.we can eat with rice and chapati.
  4. This is very yummy and easy to cook.

It is an amazing recipe with lots of onion, hence the name - Do Pyaza. This is another vegetable (like Lauki/Dudhi and Parwal), that is considered a good food for convalascent patients in India, because it is easy to digest and full of nutrients. Here is a simple and quick way of cooking them. It is basically made with chicken and two varieties of onions are added into the chicken curry. The name itself dopiaza defines that onions are added in two ways.

So that is going to wrap this up for this exceptional food lauki do pyaza recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!