Mutton Korma Do pyaza
Mutton Korma Do pyaza

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton korma do pyaza. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton Korma Do pyaza is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mutton Korma Do pyaza is something that I’ve loved my entire life.

Mutton Do Pyaaza Recipe - About Mutton Do Pyaaza Recipe: A hearty mutton recipe with generous amount of crunchy onions, yogurt and a burst of spices. Just the perfect mutton curry that you can cook for festivals or dinner parties. Mutton do pyaza is a delicious mutton dish that is cooked with a host of spices and onion and a garnishing of coriander leaves. Add mutton mix boti and mix well until changes color.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton korma do pyaza using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mutton Korma Do pyaza:
  1. Get 750 grams goat mutton
  2. Prepare 250 grams curds
  3. Make ready 2 tbsp ginger garlic paste
  4. Prepare 2 tbsp cashew poppy seeds paste
  5. Make ready to taste Salt
  6. Get 1 tbsp red chilli kashmiri
  7. Take 1 tsp pepper powder
  8. Make ready 1 tsp garam masala
  9. Make ready 1 tbsp each cumin & coriander powder
  10. Make ready 1 tsp cumin roast powder
  11. Take 1 inch cinnamon sticks
  12. Prepare 1 staranise
  13. Take 1-2 bay leaves Tej patta
  14. Take 2 tbsp Oil to cook

The Onions are added at two stages during cooking, hence the name Do Pyaza (two onions). Do Pyaza is normally prepared using meat like, beef, lamb, chicken, goat etc. Recipe variation can also be made by using vegetables instead of meat. In my recipe, I have used Goat meat, which is slow cooked in a saucepan.

Instructions to make Mutton Korma Do pyaza:
  1. Clean wash mutton pieces, add curds,ginger garlic paste salt and dry spices to mutton,mix well keep aside.
  2. Chop onions fine heat the oil in pot add the onions to fry saute 5 minutes,make a paste of cashews and poppyseeds keep handy
  3. When rested for 10 minutes add the mutton marinade to the frying onions,add cashew paste,star nise and tej patta ie bay leaves cook on slow for 5 minutes as it leaves oil on sides now add 2glass water,Cook 15 minutes close and keep pressure.Remove in bowl serve hot

Recipe variation can also be made by using vegetables instead of meat. In my recipe, I have used Goat meat, which is slow cooked in a saucepan. Mutton in America is not tasty as back at home and it's very expensive. Speaking of home I miss it and everyone knows that. Missing home so much that despite the availability of all these fancy ingredients I end up making desi food.

So that is going to wrap it up with this special food mutton korma do pyaza recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!