Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bhindi do pyaza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bhindi Do Pyaza is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Bhindi Do Pyaza is something that I’ve loved my whole life.
Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions. Bhindi is the Indian name given to okra. "Do" means twice & "pyaz" refers to onions. So as the name says bhindi do pyaza is okra cooked with twice the amount of onions. Bhindi do Pyaza is an Indian curry recipe which is served hot with Indian bread (roti) and is cooked to perfection in an onion and tomato gravy flavoured with a lot of Indian spices to make it an absolutely satisfying meal to serve.
To get started with this recipe, we have to prepare a few components. You can have bhindi do pyaza using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bhindi Do Pyaza:
- Get 200 gms bhindi (lady'sfinger)
- Get 2 onions cubed
- Make ready 1 tsp ginger garlic paste
- Take 2 tbsp tomato puree
- Prepare 1 tsp amchur powder
- Take 1/4 th tsp cumin seeds
- Get 1/2 tsp cumin powder
- Get 1 pinch hing(asafoetida)
- Prepare 1 tsp crushed kasoori methi
- Prepare 1/4 th tsp turmeric
- Get 1 tsp Kashmiri red chilli powder
- Make ready 1/4 th tsp garam masala
- Make ready 1 tbsp refined oil/ olive oil
- Make ready To taste salt
- Take A pinch sugar or sugarfree
If you are an onion lover, then this is a must try recipe for you. Cooked with lots of onions, Bhindi Do Pyaza is an Indian Vegetarian curry made with Okra which is everyone's favorite. It is a great gluten-free dish to serve with Indian bread. Here is how to make it.
Instructions to make Bhindi Do Pyaza:
- Chop bhindis into 1 inch pieces.Pat dry completely with a paper towel.Heat oil and fry bhindi in low flame covered.In the remaining oil,sprinkle cumin seeds and hing.Saute onions then add ginger garlic paste,amchur(dry mango)powder.Add cumin powder,turmeric,kashmiri red chilli powder, tomato puree,salt and pinch of sugar to taste.
- Add the bhindi and toss.Sprinkle 1 tbsp water if needed.Add crushed kasoori methi and garam masala.Make a paste of 1 tbsp gramflour and mix it.Microwave high for 1 minute.Toss and microwave 1 minute.Cook covered in low flame till done if not using microwave.But should be careful as gramflour tends to stick without microwave and less oil.Weight watchers eat as it is or best served with any Indian flatbread or rice.
It is a great gluten-free dish to serve with Indian bread. Here is how to make it. Bhindi do pyaza is a okra dish prepared with lots of onion, hence the name. Goes well with roti or rice. Quick video, step by step photos.
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