Bhindi do pyaaja
Bhindi do pyaaja

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bhindi do pyaaja. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions. Bhindi is the Indian name given to okra. "Do" means twice & "pyaz" refers to onions. So as the name says bhindi do pyaza is okra cooked with twice the amount of onions. Bhindi do Pyaza is an Indian curry recipe which is served hot with Indian bread (roti) and is cooked to perfection in an onion and tomato gravy flavoured with a lot of Indian spices to make it an absolutely satisfying meal to serve.

Bhindi do pyaaja is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bhindi do pyaaja is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bhindi do pyaaja using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi do pyaaja:
  1. Get 500 gram Bhindi
  2. Prepare 2 Onion
  3. Prepare to taste Salt, red chilli powder, turmeric powder according
  4. Take 1 services spoon Oil

Here is how to make it. Bhindi do pyaza is a okra dish prepared with lots of onion, hence the name. Goes well with roti or rice. Quick video, step by step photos.

Steps to make Bhindi do pyaaja:
  1. Cut bhindi and onion in long pieces.
  2. Take oil in pan put onions and fry them.
  3. Now add bhindi and all masala.
  4. Cook them untill bhindi done. Now our recipe is ready.

Goes well with roti or rice. Quick video, step by step photos. I have tasted Bhindi Do Pyaza couple of times in restaurants. For a long time, I thought this is named so because we have to use two types of onion. Bhindi Do Pyaza is a North Indian recipe that is the most common sabji of every household.

So that’s going to wrap it up for this special food bhindi do pyaaja recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!