Bhindi Do Pyaza
Bhindi Do Pyaza

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bhindi do pyaza. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bhindi Do Pyaza is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bhindi Do Pyaza is something that I have loved my entire life.

Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions. Bhindi is the Indian name given to okra. "Do" means twice & "pyaz" refers to onions. So as the name says bhindi do pyaza is okra cooked with twice the amount of onions. Bhindi do Pyaza is an Indian curry recipe which is served hot with Indian bread (roti) and is cooked to perfection in an onion and tomato gravy flavoured with a lot of Indian spices to make it an absolutely satisfying meal to serve.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bhindi do pyaza using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bhindi Do Pyaza:
  1. Prepare 500 gms Bhindi
  2. Take 2 Onions
  3. Get 4 Tomatoes
  4. Take 2 Green chillies
  5. Get 1/2 inch Ginger one piece
  6. Get 4 pods Garlic
  7. Make ready 1 tsp Dhania powder
  8. Make ready 1 tsp Jeera powder
  9. Prepare 1/2 tsp Chat masala
  10. Prepare 1 tsp Red chilli powder
  11. Make ready 1/4 tsp Turmeric powder
  12. Get as needed Salt
  13. Make ready as needed Oil

Here is how to make it. bhindi do pyaza recipe The literal translation for "do-pyaza" means double onions [do=double and pyaza=onion] so this sabzi has basically twice the amount of onions than what you would normally use. Okra is slimy is nature and can give a lot of trouble while chopping and cooking. Bhindi do pyaza is a okra dish prepared with lots of onion, hence the name.

Steps to make Bhindi Do Pyaza:
  1. Wash the bhindi and wipe them with kitchen towel.Cut them into 1/2 inch pieces.Cut onions in 2 different sizes.One in big cube size and other finely chopped.
  2. In a kadhai pour oil and after oil becomes hot saute the bhindi till it becomes soft.Then remove it on kitchen paper.
  3. Saute onion and keep aside.In a mixer jar add 2 tomatoes,ginger and garlic and grind it to a smooth paste.
  4. In Kadhai add little oil.Add jeera,green chilli and finely chopped onions.Saute it till it changes colour.Add finely chopped tomatoes to it.Now add grinded tomato paste to it.
  5. Add dhaniya powder,jeera powder,red chilli powder,turmeric and salt.Stir it and cook for 2 minutes.Now add bhindi and after 2 minutes add onions and cook it on medium flame for 3 to 4 minutes.
  6. Now add chat masala and mix it. Transfer it to another vessel and garnish with finely chopped coriander leaves.
  7. Serve with chapati.Enjoy delicious Bhindi Do pyaza.

Okra is slimy is nature and can give a lot of trouble while chopping and cooking. Bhindi do pyaza is a okra dish prepared with lots of onion, hence the name. Goes well with roti or rice. Quick video, step by step photos. I have tasted Bhindi Do Pyaza couple of times in restaurants.

So that is going to wrap this up for this special food bhindi do pyaza recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!