Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton do piyaza. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton do pyaza is a delicious mutton dish that is cooked with a host of spices and onion and a garnishing of coriander leaves. In grinder,add garlic,ginger,onion,yogurt,red chili powder,cumin powder,paprika powder,turmeric powder,coriander powder and salt,grind well & set aside. In pot,add ghee and let it melt,add onion and fry until translucent. Add green cardamom and mix well.
Mutton Do Piyaza is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mutton Do Piyaza is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mutton do piyaza using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Do Piyaza:
- Prepare Mutton-1kg
- Take Whole garam masala-dalchini,badi elaichi
- Take Onions-8 medium sized
- Take tablespoons Ginger garlic paste-4
- Get 1 kairi
- Take Salt
- Get Home made garam masala powder
Recipe variation can also be made by using vegetables instead of meat. Mutton do pyaza is a delicious Mughlai dish of Hydrabadi cuisine. It is quite famous for its delectable flavour, tender texture along with the generous amount of onion which gives it a unique flavour. Adding a melange of spices to mutton do pyaza, it is the perfect dish for any special occasion.
Instructions to make Mutton Do Piyaza:
- Wash the mutton keep aside
- Heat oil or ghee or both mixed in a pan
- Add whole garam masala-dalchini,badi elaichi
- Fry onions til pink
- Add ginger garlic paste,fry
- Add meat,fry for some time
- Now add little curd,fry and take 2 whistles
- Open the lid add cut kairi pieces cook for some time till all the water is dried up and the ghee is floating
- Now add the garam masala poeder,your do pyaza is ready to serve
- You can use whole red ir green chillies according to your preference,it will be first cut and added with the garam masala
It is quite famous for its delectable flavour, tender texture along with the generous amount of onion which gives it a unique flavour. Adding a melange of spices to mutton do pyaza, it is the perfect dish for any special occasion. Mutton do pyaaza is a beautiful mutton dish from India, full of flavour comes from slow braising on low heat and onions are added in two stages, full of bold and rustic flavour. Mutton do pyaza is a traditional recipe liked by many people. It has a maximum amount of onion which is not fried byt cooked spkrinkled after the curry is ready.
So that’s going to wrap this up with this special food mutton do piyaza recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
