Leek Mushroom Onion fry up
Leek Mushroom Onion fry up

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, leek mushroom onion fry up. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leek Mushroom Onion fry up Gary Waite. A different kind of fried breakfast,I had a Pack of Leeks too use up and a few tiny mushrooms too use up. Saute the onions until tender and starting to brown. Add leeks and continue frying till slightly browned.

Leek Mushroom Onion fry up is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Leek Mushroom Onion fry up is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook leek mushroom onion fry up using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leek Mushroom Onion fry up:
  1. Prepare 400 g self trimmed Leeks (3 big Leeks)
  2. Make ready Half large onion,or 1 large onion
  3. Take 4 tbsp. Olive Oil
  4. Take 1 tbsp. Olive Oil for frying eggs
  5. Take About 100g mushrooms,could use 200g
  6. Get 4 normal sized sausages
  7. Get 6 rashers bacon
  8. Prepare 2 hen eggs
  9. Take 2 pinches Table Salt for fried eggs

Add in the oil and heat until oil begins to smoke. Chop up the porcini and add into the pan (along with the water they soaked in). Add the leeks, parsley (if using), corn flour, onion granules and fromage frais. Put oil in a large skillet over medium heat.

Steps to make Leek Mushroom Onion fry up:
  1. Use a measuring tablespoon for 4 tablespoons of Olive Oil in a large frying pan with lid.Add the 4 raw large sausages,cook on a very low simmer with the lid on.Next,be patient by using quite a few pieces of Kitchen Roll - too damp with cold tap water and then wipe the mushrooms clean,break mushroom stalk's off and then place mushroom and eventually all mushrooms in the large frying pan.
  2. Add the chopped onion and then the chopped Leeks,turn up the hob to a higher heat with the lid on and then after about 5 minutes add the streaky bacon rashers - once all done,add too a plate - then…
  3. Add One tablespoon of Olive Oil too the large emptied frying pan,add a little splash of clean cold water and then quickly fry 2 hen eggs in the hot oil,put the Lid on - when egg yolks look cooked through,then add too the plate - give 2 pinches of Table Salt too the fried eggs.

Add the leeks, parsley (if using), corn flour, onion granules and fromage frais. Put oil in a large skillet over medium heat. Cut the leek lengthwise, rinse well, then slice thinly. Line a large baking tray with baking paper and place carrots, potatoes and onions on it. Add sprouts to the tray, spray with a little more oil.

So that is going to wrap it up with this exceptional food leek mushroom onion fry up recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!