Baked Fish and Chips
Baked Fish and Chips

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, baked fish and chips. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place the fish pieces on the rack (position them on their sides so that the majority of the crust is exposed) and mist with cooking spray. Bake the fish on the bottom oven rack until crisp and just. Baking fish and chips is not only easier and less messy than frying, but it also has the distinct advantage of allowing you to cook both fish and potatoes at the same time in your oven. Toss with oil and rosemary, season with salt and pepper, and spread on a rimmed baking sheet.

Baked Fish and Chips is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked Fish and Chips is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have baked fish and chips using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Fish and Chips:
  1. Make ready 120 ml buttermilk
  2. Prepare 1/4 tsp salt
  3. Prepare 1/4 tsp black pepper
  4. Prepare 1/4 tsp paprika
  5. Take 1/4 tsp cayenne pepper
  6. Get 4 white fish fillets (preferably skinless)
  7. Prepare 4 potatoes either sweet, baking or mixed
  8. Prepare Pinch salt

Dip haddock or cod fillets into the flour, shake well to remove excess, then into egg white, and finally into the crum mixture until evenly coated. Place on baking sheet sprayed with cooking spray. Meanwhile, dust the fish with the flour, dip it in the egg and then coat in the breadcrumbs. Crispy oven baked (not fried) fish and chips!

Instructions to make Baked Fish and Chips:
  1. Mix buttermilk and spices and pour in a ziplock bag. Add fish, shake to coat and leave in fridge for 20 minutes.
  2. Chop potatoes into wedges and wash in cold water. Put in saucepan, cover in cold water with a pinch of salt and turn heat up to as high as it will go. Preheat oven to 180C.
  3. Once the water has reached boiling, leave to boil for a further 2 mins then drain and place on a baking tray. Add salt, pepper, oregano and oil. Mix together and put in oven. Bake for 25 minutes.
  4. Add flour to one dish, egg to another and breadcrumbs in a third. Mix salt, pepper and oregano in the breadcrumb mix. Add fish to flour then egg then breadcrumb and place on a baking tray.

Meanwhile, dust the fish with the flour, dip it in the egg and then coat in the breadcrumbs. Crispy oven baked (not fried) fish and chips! The panko crumbs are lightly toasted before dredging to give them a head start and assure your fish is super brown and crispy every time! The fresh fries are cooked on the same pan as the fish.easy clean up! A quick and delicious take on fish and chips— all baked on just ONE pan.

So that’s going to wrap this up with this exceptional food baked fish and chips recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!