Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tofu, peppers and asparagus spicy stir fry (chilli and basil). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir-fry for a couple of minutes, until the peppers begin to soften, and add the garlic and ginger. Tofu, peppers and asparagus spicy stir fry (chilli and basil) firm tofu • medium red pepper • medium green pepper • asparagus • spring onions chopped • large cloves garlic grated • finger ginger grated • dark soya sauce Five-spice tofu stir-fry with asparagus. Then add your veggies and sauce and stir fry some more. Turn off the heat and add in your Thai basil.
Tofu, peppers and asparagus spicy stir fry (chilli and basil) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tofu, peppers and asparagus spicy stir fry (chilli and basil) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tofu, peppers and asparagus spicy stir fry (chilli and basil) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu, peppers and asparagus spicy stir fry (chilli and basil):
- Prepare 280 g firm tofu
- Get 1 medium red pepper
- Prepare 1 medium green pepper
- Take 1 bunch asparagus
- Prepare 2 spring onions chopped
- Get 2 large cloves garlic grated
- Take 1/2 finger ginger grated
- Take 2 tbsp dark soya sauce
- Take 8 basil leaves chopped (4cm length)
- Make ready 1/2 tsp sesame seeds (optional)
- Get Light soya sauce to taste (salt taste)
- Get 1 tsp sesame oil
- Get 1/2 tsp chilli flakes
- Take 2/3 tea spoon brown sugar
Stir to combine then cover the pan for three minutes. Add the sauce and saute for an extra minute. Add the cashews, green onions and fresh basil and toss everything until well combined and hot. Thai Basil Tofu stir-fry recipe that is easy, quick to make a wonderfully flavourful.
Instructions to make Tofu, peppers and asparagus spicy stir fry (chilli and basil):
- Cut the tofu into 1cm3 chunks and shallow fry.
- Chop 3cm off the ends of the asparagus. Bring asparagus to boil and then turn the heat to medium until ends are translucent. Drain under cold water. Chop into 3cm chunks.
- Chop the red and green pepper into chunks, same size as the asparagus.
- On medium heat, fry the onions for 2 mins. Then add the peppers. Stir fry for 4 mins. Add garlic and ginger until aromatic. Next add tofu and stir for 1 min. Finally add basil and sesame seeds and cook for 1 min.
- Add the remaining ingredients and stir fry until smell of basil or soy sauce is warm but doesnt become gooey.
Add the cashews, green onions and fresh basil and toss everything until well combined and hot. Thai Basil Tofu stir-fry recipe that is easy, quick to make a wonderfully flavourful. Also known as Tofu Pad Krapow this Thai style tofu recipe in a spicy sauce and fresh basil served with rice is better than Asian take away. Remove pan from heat and stir in the chopped thai basil and mix. Heat oil in wok over high heat.
So that is going to wrap this up for this special food tofu, peppers and asparagus spicy stir fry (chilli and basil) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
