My Chinese Salt & Pepper Chicken Fry 🥰
My Chinese Salt & Pepper Chicken Fry 🥰

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my chinese salt & pepper chicken fry 🥰. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salt is the essential ingredient of all cooking. Oftentimes, people consider Chinese food contains too much salt. But actually, we've found that this is really happening in the restaurants. Because they want to make food tasty.

My Chinese Salt & Pepper Chicken Fry 🥰 is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Chinese Salt & Pepper Chicken Fry 🥰 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my chinese salt & pepper chicken fry 🥰 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Chinese Salt & Pepper Chicken Fry 🥰:
  1. Get 1 large Chicken breast cut into thin lengths
  2. Take 2 tbls diced White onion
  3. Prepare 1 level tbls Chinese Salt n pepper seasoning
  4. Prepare 1 red or green fresh or mixed Chilli pepper diced
  5. Make ready 1/2 Sweet Pepper cut into 1 inch lengths
  6. Make ready 1 tbls Olive oil

Depending on how salty the food really is, you could attenuate it with something that is acidic (i.e. vinegars, citrus) but if it is really too salty to eat alone then you my friend are SOL unless you want to make Chinese leftover soup and dilute it with water. Every Christmas since I have tried and failed to replicate such a cherished family memory. THIS was what I was missing! This recipe minus the ground red pepper made my mix taste just like Grandma used to make.

Instructions to make My Chinese Salt & Pepper Chicken Fry 🥰:
  1. Ingredients
  2. Add the oil to the frying pan and fry the chicken until all sides are coloured. Then turn down the heat to medium and gently cook the chicken for 5 minutes until light brown in colour. Drain off some of the liquid.
  3. Add the onion with the chicken and fry for 1 minute then add the seasoning and chilli peppers. Fry for a further 1 minute then add the sweet peppers mix in. And serve.
  5. Add to a bowl and serve.

THIS was what I was missing! This recipe minus the ground red pepper made my mix taste just like Grandma used to make. THE SALT SOURCES Saltmaking is a very ancient industry. Learn more in the Cambridge English-Chinese simplified Dictionary. Add salt and stir until dissolved.

So that’s going to wrap this up with this exceptional food my chinese salt & pepper chicken fry 🥰 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!