Beef and Asian Noodle Stir Fry
Beef and Asian Noodle Stir Fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef and asian noodle stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and Asian Noodle Stir Fry is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef and Asian Noodle Stir Fry is something which I have loved my entire life. They are nice and they look wonderful.

Add the noodles and follow by the sauce mix. Add cooked beef and vegetables, blend thoroughly before mixing in bean sprouts. In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Return beef to the pan and heat through.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef and asian noodle stir fry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and Asian Noodle Stir Fry:
  1. Prepare 1 tablespoon olive oil
  2. Prepare Green and / or red pepper finely sliced
  3. Take 2 sirloin beef fillet thinly sliced
  4. Prepare Udon Noodles
  5. Take 3 tablespoons soy sauce
  6. Take 1 tablespoon oyster sauce
  7. Get 1 tablespoon brown sugar
  8. Get 2 garlic cloves finely chopped
  9. Make ready 1 teaspoon sesame oil
  10. Take 1 tablespoon grated ginger
  11. Prepare Pinch chilli flakes

Stir in cooked noodles, garnish with sesame seeds and green onions if desired and serve. This Thai beef recipe is a ground beef stir fry made with some traditional Thai seasonings like lemon grass, chiles, cilantro, and basil. Once the beef is sautéed with the garlic, chiles, and lemon grass it's tossed with noodles and topped with fresh herbs and cucumber noodles. It's a meal-in-a-bowl and packed with flavor.

Instructions to make Beef and Asian Noodle Stir Fry:
  1. Whisk together soy sauce, oyster sauce, sesame oil, ginger, garlic, chilli flakes, brown sugar
  2. Add oil to a pan and brown the beef and add peppers
  3. Cook the noodles in boiling water for a couple of minutes
  4. Add the noodles and soy sauce mixture to the beef and serve immediately

Once the beef is sautéed with the garlic, chiles, and lemon grass it's tossed with noodles and topped with fresh herbs and cucumber noodles. It's a meal-in-a-bowl and packed with flavor. Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet. Serve immediately, garnished with green onions and sesame seeds, if desired. Add remaining oil to the same skillet and stir-fry peppers, onion, carrots, and broccoli until onions become clear and soft.

So that is going to wrap it up for this special food beef and asian noodle stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!