Green Beans Egg Stir Fry
Green Beans Egg Stir Fry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green beans egg stir fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

We hope you got benefit from reading it, now let's go back to green beans egg stir fry recipe. Here is how you cook it. Add your green beans and garlic. Crack your eggs and them to the pan.

Green Beans Egg Stir Fry is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Green Beans Egg Stir Fry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have green beans egg stir fry using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Beans Egg Stir Fry:
  1. Get Green beans 400grm - cut
  2. Make ready 2 Eggs
  3. Get Red Capsicum 2 - sliced
  4. Prepare 3 garlic pods - crushed
  5. Prepare Chicken stock 2 tblsp
  6. Take to taste Salt

Mix in the green beans and eggplant, and then the light soy sauce, oyster sauce, salt, and white pepper. Transfer green beans and extra oil (if there is any too) out. Return fried eggplants and green beans, stir in light soy sauce and salt. In a large wok, heat oil over medium-high heat.

Instructions to make Green Beans Egg Stir Fry:
  1. Cut, wash and drain green beans. Keep aside
  2. Slice capsicum and crush garlic pods. Keep aside.
  3. Add 1 tbls oil into pan. Add garlic and capsicum. Stir.
  4. Add beans after 1 min stir. Mix well, add water if needed. (2 or 3 tbls water only). Add chicken stock and salt.
  5. Once the water dried out break egg into the beans mixture. Let it cook for 1 min. Stir after 1min. Keep stirring untill eggs well fried and vegetables coated with eggs.

Return fried eggplants and green beans, stir in light soy sauce and salt. In a large wok, heat oil over medium-high heat. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender. Stir- Fry: In a large skillet or wok.

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