Use-up Vegetable Stir-fry
Use-up Vegetable Stir-fry

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, use-up vegetable stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Use-up Vegetable Stir-fry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Use-up Vegetable Stir-fry is something which I have loved my whole life.

There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables. Nuts: almonds and cashews are great to stir in as well.

To begin with this recipe, we have to prepare a few ingredients. You can cook use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Use-up Vegetable Stir-fry:
  1. Take 1 tbsp vegetable oil (cold-pressed recommended)
  2. Prepare 1 onion, in half-moon slices
  3. Prepare 2 small leeks, thinly sliced
  4. Make ready 3 cloves garlic, thinly sliced
  5. Take 1 tsp ginger paste
  6. Make ready 1 red chili, sliced. I leave the seeds in but that’s optional
  7. Prepare 80 g chestnut mushrooms, sliced
  8. Get 150 g sugar-snap peas
  9. Take 6 cherry tomatoes, quartered
  10. Get 125 g baby sweetcorn
  11. Take 300 g carrot, in thin batons
  12. Get 1/4 Savoy cabbage, shredded with stalk diced small
  13. Prepare 2 tbsp Mirin rice wine (optional)
  14. Get 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
  15. Take 1 (120 g) pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
  16. Prepare 300/450 g ready-to-wok noodles (2/3 servings)
  17. Make ready 1 pinch sea salt
  18. Make ready 1 pinch ground black pepper
  19. Get 1 handful fresh coriander, chopped (to garnish)

This sauce can be paired with an endless number of fresh, frozen and leftover components. This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce. An easy side dish or main course that's light, fresh and totally delicious! Serve your veggie stir fry over rice for a complete meal.

Steps to make Use-up Vegetable Stir-fry:
  1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
  2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
  3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
  4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.

An easy side dish or main course that's light, fresh and totally delicious! Serve your veggie stir fry over rice for a complete meal. Great recipe for Use Up Leftover Vegetables! This stir-fried meat and vegetable dish♪ is my husband's favorite. This dish comes to our table when we start having leftover vegetables in the fridge.

So that is going to wrap this up for this special food use-up vegetable stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!