Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sardine spicy stir fry- my way. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Melt coconut oil in a pan over medium heat, then add mustard seeds. Once they begin to splutter, add the onions, garlic, ginger, serrano pepper and curry leaves. Drained the sardine and keep the tomato sauce. Add in green pepper and tomato cubes, stir fry for a while, then add in chilli sauce and the.
Sardine spicy stir fry- my way is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sardine spicy stir fry- my way is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sardine spicy stir fry- my way:
- Make ready 1 can sardines in tomato sauce
- Take 1/2 tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
- Get 1 shallot - slices thin
- Take 1 tsp mince garlic
- Take 1/2 tsp mince galangal (optional)
- Prepare 1 thai chily - slices (or more up to you)
- Take 1 green chilly - slices
- Make ready few basils - optional
- Prepare 1/4 tsp mince ginger
- Get 100 cup water (I used the can from sardine, and just filled that)
- Prepare to taste salt
- Make ready 1/2 tsp sugar
- Make ready oil
To finish, throw in the pounded black pepper/cumin seeds powder and give the sardine dish one stir. Add in garlic, onions and chilli flakes - cook until fragrant. Mix until coated evenly and aromatic. Work in batches, adding one layer of sardines to the pan at a time.
Instructions to make Sardine spicy stir fry- my way:
- Below some of the ingredient
- Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
- Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.
Mix until coated evenly and aromatic. Work in batches, adding one layer of sardines to the pan at a time. Add the onion and garlic and cook over low heat for five minutes, stirring until softened. Stir in three tablespoons of tomato purée, cook for a few minutes more, then remove from heat. Stir-fry the garlic, onion and chilies until fragrant.
So that is going to wrap it up for this exceptional food sardine spicy stir fry- my way recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
