Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is something which I’ve loved my entire life. They are fine and they look wonderful.
🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 Irum Zaidi Home Cooking United Kingdom Daal Mash is a Pakistan most traditional recipe that is normally available in many restaurant and dhabas. is very simple, healthy, quick to prepare and comforting recipe. Dhaba style Mash ki Daal / Lentils - Daal, Lentils, Beans, Lobia Dhaba style Mash ki Daal / Lentils - Very famous and spicy Daal, which people prefer to taste when dine out. This daal is very nice in taste and is made by using many different spices to enhance its flavor. Try this lentil in unique pure Dhaba style and enjoy at home!
To get started with this particular recipe, we have to first prepare a few components. You can have 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:
- Get 1 cup Mash ki Daal (washed white lentil)
- Make ready 1 large Onion and sliced 1tsp Ginger garlic paste
- Get 1 tsp Red chili flakes 1/2 tspTurmeric powder
- Take 1/2 tsp Coriander powder 1 tsp Salt or to taste
- Make ready 1/3 cup Oil 1/2 tsp dry fenugreek leaves(Qasoori methi)
- Prepare 1/2 tsp cumin seed 4-5 dried whole red chilli 2-3 tomato chopped
- Prepare 2-3 Green chillis chopped Few Coriander leaves chopped
- Take Ginger sticks for garnish 1/2 tsp Gram masala powder for garnish
- Make ready 2 cups water or as required
Hot soups, piping hot roti's, spicy curries and much more. Among those curries this mash ki dal recipe or dal maash is my all time favourite. Simple, creamy and delectable medley of white lentils with onion and ginger-garlic paste gives an aromatic flavour to the recipe. Add garlic, ginger paste, tomatoes, green chili and fry for few minutes until it leaves oil.
Instructions to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:
- Soak lentil a in warm water for 4 to 5 hour. - Boil with 2 cups of water till half cook and set aside (do not discard the lentil water). - In a pot add oil and sliced onion, fry till light brown.
- Add ginger garlic paste and stir for few seconds.than add tomato stir for few seconds cover with lid medium low heat cook untill tomatos soft.
- Add salt, red chili flakes, turmeric powder, coriander powder,cumin fenugreek leaves, dried red whole chillies with little water, keep on frying till oil separates.
- Add pre-cooked lentil with lentil water mix well and add water (if u need more) just to cook daal and cover the lid. - cook on low flame till lantil completely cooked and water evaporates.
- Now fry for few seconds and add green chilies,coriander and fenugreek leaves(few leaves). simmer for few seconds. - - sprinkle garam masala & some ginger sticks before serving enjoy with tandoori roti & fresh salad.
Simple, creamy and delectable medley of white lentils with onion and ginger-garlic paste gives an aromatic flavour to the recipe. Add garlic, ginger paste, tomatoes, green chili and fry for few minutes until it leaves oil. Then add the rest spices except garam masala and fry for few more minutes. Fry the tarka ingredients in melted butter for few minutes and season the lentil with it. Dal Fry is usually eaten with Rice but it also taste good with Roti or Bread.
So that is going to wrap this up for this exceptional food 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
