IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)
IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ifumie (deep fry noodles topped with spicy stir vegetables). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is something that I’ve loved my entire life. They are fine and they look fantastic.

Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain. Sauté garlic and ginger until fragrant. Enter the chicken, stir until it changes color. Add carrots, and cabbage and water, bring to a boil.

To begin with this recipe, we must first prepare a few ingredients. You can cook ifumie (deep fry noodles topped with spicy stir vegetables) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):
  1. Prepare 12 t gram of egg noodles
  2. Take 2 chicken thigh cut into pieces
  3. Make ready 3 cloves garlic, roughly chopped
  4. Prepare 1 carrot sliced
  5. Make ready 100 gram cabbage
  6. Take 100 gram mustard green
  7. Take 1 cm gingger sliced
  8. Prepare 1 tablespoon soy sauce
  9. Prepare 1 tablespoon oyster sauce
  10. Take 3 tablespoon chilli sauce
  11. Prepare 1 teaspoon cornstarch dissolve in a little water
  12. Take Enough salt, sugar and pepper
  13. Get 350 ml water
  14. Make ready 1-2 tablespoon butter for sauted
  15. Take 1 egg (optional)

Add the noodles plus the remaining stir-fry sauce. Then add a splash of stock to the wok and cover to create some steam. Cook the noodles as per the package instructions with enough salt to season the noodles. In a large wok/ kadai, heat some olive oil and add the minced garlic.

Steps to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):
  1. Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain.
  2. Sauté garlic and ginger until fragrant. - Enter the chicken, stir until it changes color. - Add carrots, and cabbage and water, bring to a boil. - After boiling, add the green mustard greens - Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick.
  3. Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy.

Cook the noodles as per the package instructions with enough salt to season the noodles. In a large wok/ kadai, heat some olive oil and add the minced garlic. Fry for a minute and then add the red pepper flakes. Add all the mixed vegetables and stir fry for few minutes till the vegetables are half cooked but still have its crunch. The sauce for this spicy vegetable stir fry is insanely simple… throw all the ingredients into a mason jar (or any container with a lid) and shake it up.

So that is going to wrap it up for this special food ifumie (deep fry noodles topped with spicy stir vegetables) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!