Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salted pumpkin skin chips. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
When You're An Original, You Set The Standard For How It's Done. The One Salty Snack That Hits The Spot Every Time - It Is The Gold Standard. Cut the skin from your pumpkin or squash and the slice it into strips or smaller bite sized pieces. Give them a generous coating of olive oil and use your hands to make sure they are coated properly.
Salted Pumpkin Skin Chips is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Salted Pumpkin Skin Chips is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have salted pumpkin skin chips using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salted Pumpkin Skin Chips:
- Make ready Pumpkin or winter squash skin
- Prepare Olive oil
- Get Salt
Pumpkin mash is a delicious, lower-carbohydrate vegetable side to serve with any dish you'd normally serve with mashed potato. Don't throw the pumpkin skin out - it can be roasted into a scrumptiously crunchy chip to serve alongside your meal. Put on paper towel to drain the excess oil. Mix the mayo and basil together … and Bob's your uncle.
Instructions to make Salted Pumpkin Skin Chips:
- Cut the skin from your pumpkin or squash and the slice it into strips or smaller bite sized pieces.
- Give them a generous coating of olive oil and use your hands to make sure they are coated properly.
- Roast in the oven for 30 minutes at 200 C. Then dust them liberally with salt (season to taste, I like them salty!)
Put on paper towel to drain the excess oil. Mix the mayo and basil together … and Bob's your uncle. Reprinted with the permission of Life is a zoo biscuit. PUMPKIN SKIN CRISPS Wash the pumpkin, then remove the skin in small, thin pieces. I find this easier to do with a small vegetable knife.
So that is going to wrap it up with this exceptional food salted pumpkin skin chips recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
