Easy Peasy Stir Fry
Easy Peasy Stir Fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy peasy stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A great stir-fry typically consists of three important components: protein, vegetables, and sauce. Optionally, you can add in aromatics or herbs to change the flavor profile of your dish. Stir fry over very high heat quickly to distribute the seasoned oil evenly. Add soy sauce, rice wine vinegar, and reserved garlic and ginger.

Easy Peasy Stir Fry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Peasy Stir Fry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy peasy stir fry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peasy Stir Fry:
  1. Get 1 Aubergine
  2. Make ready 1 Courgette
  3. Take 1/2 Leek
  4. Prepare 2 Carrots
  5. Prepare 2 Portions Rice
  6. Get 1 Chilli, Sliced
  7. Prepare Splash Sesame Oil
  8. Take 1 Tbsp Soy Sauce
  9. Make ready 1 Lime
  10. Make ready to taste Salt
  11. Take 2 Spring Onions
  12. Prepare 1 Small Handful of Cashews (Optional)

Coat chicken in sauce, and Dump chicken on sheet pan, and add the veggies in. Stir them together to coat the veggies, and make sure it is one, even, layer on the sheet pan. Stir Fry Sauce In a medium size bowl, whisk together corn starch and water. Add remaining ingredients (chicken broth, soy sauce, honey,.

Instructions to make Easy Peasy Stir Fry:
  1. Put the rice on the boil with some water and a little salt
  2. Slice up the veg in anyway you would like, I recommend a bit chunky to keep its flavour but still small enough to cook whilst frying.
  3. With a good splash of oil heat up a non-stick pan. Let it heat up, then add the veg. Stir-fry the veggies on a high heat, then turn it down to a medium heat setting. Add the soy sauce to the veg. Cook the veg until they are soft, with some crunch to them. Take off the heat.
  4. When it is cooked take the rice off the boil and drain if it needs it, drizzle a little sesame oil through the rice. Portion out your rice and veg. Finely slice the spring onion and add on top of your portion. Add a good dollop of the peanut sauce and top with the (optional) cashews.

Stir Fry Sauce In a medium size bowl, whisk together corn starch and water. Add remaining ingredients (chicken broth, soy sauce, honey,. Add one tablespoon of olive oil to a large skillet or wok and heat over medium high heat. Add chicken (in batches if necessary) and season with salt and pepper.. Instructions Combine all ingredients in a jar or bowl.

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