Yakisoba (Japanese stir fry noodles)
Yakisoba (Japanese stir fry noodles)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, yakisoba (japanese stir fry noodles). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba: Japanese Noodle Stir Fry Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba).

Yakisoba (Japanese stir fry noodles) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Yakisoba (Japanese stir fry noodles) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Yakisoba (Japanese stir fry noodles):
  1. Get 1 Onion
  2. Prepare 1 Carrot
  3. Take 6 Mushrooms
  4. Get 2 Spring onions
  5. Take Half bag Been sprouts optional
  6. Make ready 6 Cabbage leaves
  7. Make ready 350 g Sliced beef (Your chice of meats or seafood)
  8. Make ready 3 bags egg noodles
  9. Take 6 Tbs Yakisoba sauce(recipe below)
  10. Get 4 Tbs Worcestershire sauce
  11. Get 4 Tsp Oyster sauce
  12. Prepare 4 Tsp Ketchup
  13. Make ready 2 Tsp Soy sauce
  14. Get 2 Tsp Sugar(add more sugar, if needed.)
  15. Make ready Toppings (Optional)
  16. Get 2 Tsp Aonori (dried green seaweed)
  17. Take 3 Tsp Pickled red ginger

Serve on plates and add the toppings to taste, such as red pickled ginger, seaweed flakes, dried bonito flakes, etc. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. Recipe Video Pin It Yakisoba (Stir Fried Japanese Noodles) is one of the most popular classic noodle dish in Japan and across the world.

Instructions to make Yakisoba (Japanese stir fry noodles):
  1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
  2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
  3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
  4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
  5. Add the onion and carrot and cook for 1-2 minutes.
  6. Add the cabbage and been sprouts cook until almost tender.
  7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
  8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
  9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.

My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. Recipe Video Pin It Yakisoba (Stir Fried Japanese Noodles) is one of the most popular classic noodle dish in Japan and across the world. Super easy and satisfying one-pan dish. I usually made with tender chicken pieces, fresh crisp vegetables and homemade yakisoba sauce. Japanese food are very light, healthy and satisfying and I love to make them quite often.

So that’s going to wrap it up with this special food yakisoba (japanese stir fry noodles) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!