Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fry vermicelli recipe (hello kitty mermaid - be yourself!). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir-fry Vermicelli Recipe (Hello Kitty Mermaid - Be yourself!) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stir-fry Vermicelli Recipe (Hello Kitty Mermaid - Be yourself!) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking). This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Pour in the soy sauce mixture then add the noodles.
To get started with this particular recipe, we have to first prepare a few components. You can have stir-fry vermicelli recipe (hello kitty mermaid - be yourself!) using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry Vermicelli Recipe (Hello Kitty Mermaid - Be yourself!):
- Get Stir-fry Vermicelli
- Take 2 bundles vermicelli
- Get 1 small carrot
- Get 4 pieces ham
- Take 1 bunch Chinese chives
- Take Sauce for the vermicelli
- Make ready 2 tbsp soy sauce
- Prepare 1 tbsp sugar
- Take 1 tbsp dark vinegar
- Get 1 tbsp sake
- Take 1/2 tbsp sesame oil
- Get Hello Kitty Mermaid Creation
- Get Some cooked rice
- Get 1 sweet corn seed
- Prepare Some seaweed
But there's one thing that he finds kind of annoying about tofu: It generally comes in packages weighing a pound or more. That's too much for one dinner, at least for just the two of us, so. Add the carrot and cabbage and stir fry until soft. Add the rice noodles, soy sauce, red pepper flakes, salt, sugar and green parts of the green onion, if using.
Instructions to make Stir-fry Vermicelli Recipe (Hello Kitty Mermaid - Be yourself!):
- Pour some hot water over the vermicelli till they are soften. Drain and rinse in cold water. Set aside to dry.
- Cut round shapes and some strip as the jelly fishes using ham, the rest of the ham can be use in the dish by cutting strip. Pan-fried them and set aside.
- Cut the carrot in circle shape and some tail shape. The rest can just be in circle shape and use in the dish. Pan-fried the carrot and adding a bit of salt to season. Cook till soft.
- Cut the Chinese chives into 4-5cm long and stir-fry by adding a bit of salt. Just briefly cook it.
- Heat a pan, add 2 tbsp of oil, add the seasonings as above. Add the vermicelli and stir to mix well with the seasonings till fully absorbed.
- Mix in the rest of the ingredients and mix them well together.
- Hello kitty mermaid creation: mold the cooked rice into a kitty head and the body. Wrapped the tail in seaweed. Cut a piece of ham to cover the body. Add the features of the hello kitty mermaid.
- Resemble the jelly fishes and fishes and add the features.
- #mycookbook (Week 15)
Add the carrot and cabbage and stir fry until soft. Add the rice noodles, soy sauce, red pepper flakes, salt, sugar and green parts of the green onion, if using. Mix well and stir fry for a couple of minutes until warmed through. Add the vermicelli, then pour in the rest of the sauce. Combine the soy sauce, egg white, cornstarch and ground pepper; add the meat, stirring to coat.
So that is going to wrap it up for this special food stir-fry vermicelli recipe (hello kitty mermaid - be yourself!) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!