Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
To most, fish and chips are a quintessentially English thing. Big, crunchy chips, crispy batter and soft, delicate fish. All perfectly brought to life with a good hit of salt and a big glug of vinegar. For some, that's all there really is to it.
🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. 🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 🐟🍟Fish and Chips with🍟🐟
(curry sauce and mushy peas):
- Make ready 500 g (1 lb) potatoes, peeled and cut into proper chips
- Get 350 g (12 oz) white fish (cod,haddock, panga…)
- Prepare For the Batter
- Get 75 g (1/2 cup) plain flour 4 tbsp cornflour or (corn starch)
- Make ready 2 tsp baking powder 1/2 tsp salt
- Make ready 125 ml (1/2 cup) water or milk or beer
- Take For the Curry Sauce
- Take 1 tbsp oil 1/2 onion, finely diced
- Get 1 apple, peeled and finely diced 1 clove garlic, minced
- Get 1/2 tsp curry powder 1 tbsp plain flour
- Make ready 150 ml vegetable stock Salt & black pepper to taste
- Get For the Mushy Peas
- Get 250 g frozen Peas 1tblsp butter
- Make ready 2 sprigs mint (chopped)
- Get to taste freshly ground black pepper & salt
Drain the chips well; Mix chips with extra virgin rapeseed oil, (oregano & thyme can be dried) & season. Drain well, then place in a food processor or blender. Chips and curry sauce is a favorite late night snack in Ireland and England. When I say chips I am referring to the Irish equivalent to steak fries accompanied by a sweet, spicy curry sauce.
Steps to make 🐟🍟Fish and Chips with🍟🐟
(curry sauce and mushy peas):
- #CHIPS: - Blanche the chips in boiling water for 2 minutes. Drain, refresh with cold water and drain again. - Fry the chips at 150°C for 3 minutes. Drain, then fry again at 180°C for 8-10 minutes until golden brown.
- #FISH: - Sieve the flour and cornflour into a bowl, then add the baking powder and salt. Add any optional spices into the batter, then add the liquid. Beat to a smooth batter. - Dip the fish into the batter ensuring it is well covered. - - Fry the fish at 200°C for about 5 minutes (maybe a little more) until the batter is crisp and golden. Serve hot ♨️ with chips, curry sauce and mushy peas.
- #CURRY_SAUCE - Heat the oil in a deep frying pan, and add the onion, apple and garlic. Cook over a low heat for 5-10 minutes, until everything is very soft. Add the curry powder and flour, and mix well. Then pour over the stock and add plenty of black pepper.
- Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down. - Your sauce will probably be quite chunky, so if you’d prefer a smoother sauce, just give it a quick blitz with an immersion blender. This will thicken it up a bit too. I half-blended mine, so it was quite thick, but there was still some texture.
- #Mushy_Peas - Cover the peas with water in a shallow pan and place on a medium to high heat - Bring the water to a boil, cover the pan, and allow the peas to simmer for 3 minutes - - Drain the peas and transfer to a bowl - Add the butter and mint and mash with a potato masher and season to taste.
- #Tips - I like to add pepper, paprika and garlic powder into my batter just to give it that little something extra. - - The oil needs to be nice and hot for frying the fish otherwise your batter will be soggy.
Chips and curry sauce is a favorite late night snack in Ireland and England. When I say chips I am referring to the Irish equivalent to steak fries accompanied by a sweet, spicy curry sauce. This chip sauce is different to a regular Indian curry. There is nothing more British than fish and chips. Freshly cooked, piping hot fish and chips, smothered in salt and soused with vinegar, wrapped in newspaper and eaten out-of-doors on a cold and wintry day - it simply cannot be beaten!
So that’s going to wrap this up with this exceptional food 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
