Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fry spicy malak lotus and peanut. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir Fry Spicy Malak Lotus and Peanut LeeGoh. Here is how you cook it. Our Lotus Root Stir Fry Recipe. Simple stir-fried lotus root is hard to beat as a vegetable side dish.
Stir Fry Spicy Malak Lotus and Peanut is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Stir Fry Spicy Malak Lotus and Peanut is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have stir fry spicy malak lotus and peanut using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Spicy Malak Lotus and Peanut:
- Make ready 1 large bowl of lotus root
- Get 1 small bowl of celery
- Make ready 10 dried Chili pepper
- Prepare 1 tsp Sichuan peppercorns
- Prepare 4 garlic / 4 shallot
- Make ready 1/4 tsp salt
- Prepare 1 bottle Essence Of Chicken or any stock
- Take 1/2 cup cooked ready to eat peanut
If you've been following us for a while now you might just remember this immense Peanut Butter Salad. In a large skillet or wok, stir-fry the beef, pepper and remaining soy sauce in oil until meat is no longer pink; remove and keep warm. Take, for example, the Sweet Ginger Sauce or the Spicy Stir Fry Sauce. They are perfect for stir frying chicken, pork, beef, shrimp, veggies, or for use as a glazing sauce or marinade - even barbecuing.
Steps to make Stir Fry Spicy Malak Lotus and Peanut:
- With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery.
- Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt
- Add the peanut and celery leaf and off heat and enjoy.
Take, for example, the Sweet Ginger Sauce or the Spicy Stir Fry Sauce. They are perfect for stir frying chicken, pork, beef, shrimp, veggies, or for use as a glazing sauce or marinade - even barbecuing. There are also two Sweet and Sour Sauces: Traditional and Spicy. Freeze any extra chicken breasts for your next stir-fry; thaw in the fridge before using. For more spice, use a serrano chile – it's hotter than a jalapeno.
So that is going to wrap this up with this special food stir fry spicy malak lotus and peanut recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
