Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mix veg stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mix veg stir fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mix veg stir fry is something which I have loved my entire life.
You can enjoy your veggie stir fry as-is, or over rice. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Combine sauce ingredients in a bowl. Place a wok over high heat until hot.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mix veg stir fry using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mix veg stir fry:
- Take Beans
- Take Potato
- Prepare Plum tomatoes
- Take Caigua. (Cyclanthera pedata
- Prepare onion,few cloves of garlic
- Prepare green chilli
- Take haldi powder
- Make ready Coriander powder
Stir fry for a couple of minutes with a little bit of fragrant sesame oil and garlic to give it flavor. The vegetables are coated with a simple stir-fry sauce made with apple cider vinegar, honey (use agave to keep vegan), ample fresh ginger, and white miso, also known as sweet or mellow miso. If you want to add a protein like tofu, tempeh, edamame, chicken, or beef, feel free. Stir-fry the vegetables with the sauteed garlic for a minute, then add a little water to cook the stems until they turn soft.
Steps to make Mix veg stir fry:
- Cut the veggies as desire, I prefer them length wise
- Heat two tbsp oil in a pan add garlic and sliced onion with few sliced of green chilli
- When onion become soft add haldi,coriander powder,cook for a minute, then add tomatoes
- When tomatoes become a bit mashy add the veggies
- And salt cook for 5 min without lid on
- At end put chopped coriander and mix
If you want to add a protein like tofu, tempeh, edamame, chicken, or beef, feel free. Stir-fry the vegetables with the sauteed garlic for a minute, then add a little water to cook the stems until they turn soft. Once the stem becomes soft (you can pick one a tray), add the leaves and continue cooking until the leaves wilt. Stir-fry choy sum or bok choy is the most common home-cooked dish for the Chinese. For my Chinese mixed vegetable stir fry I used broccoli, carrots, mushrooms, baby sweetcorn, sugar snap peas and asparagus.
So that’s going to wrap this up with this special food mix veg stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
