Best Recipes

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, polenta chips with roasted garlic aioli. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Take Your Sandwich to the Next Level with Kraft Mayo. Find In Store Near You Today! Slice the polenta into strips & place them on a lined baking tray. Remove from the oven Plate up with salt & pepper to taste over the chips.

Polenta Chips with Roasted Garlic Aioli is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Polenta Chips with Roasted Garlic Aioli is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have polenta chips with roasted garlic aioli using 24 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Polenta Chips with Roasted Garlic Aioli:

1. Take Polenta Chips
2. Get 2 1/2 cups milk
3. Take 2 tbsp butter
4. Take 1/2 tsp ground black pepper
5. Make ready 1/2 tsp basil
6. Take Chilli flakes to taste (optional)
7. Get 2 vegetable or chicken oxo cubes
8. Take 1/2 tsp dried rosemary
9. Get 2 cups polenta
10. Prepare 2 1/2 cups water
11. Make ready to taste Salt
12. Make ready 1/2 tsp dried oregano
13. Take 1/2 tsp dried thyme
14. Prepare Cooking spray, for greasing
15. Get Olive oil for brushing
16. Prepare Roasted Garlic and Herb Aioli
17. Make ready 2 smaller garlic blubs
18. Get 1/2 cup mayonnaise
19. Take 1 tbsp lemon juice
20. Make ready 1 tbsp fresh parsley, finely chopped
21. Make ready 1 tbsp fresh basil, finely chopped
22. Get to taste Salt
23. Prepare to taste Ground black pepper
24. Make ready 1 drizzle of olive oil

Drizzle with olive oil and wrap in tin foil. Remove the hot tray from the oven and add all the chips, Olive Oil and coatings. Pour polenta mixture into the dish and smooth out the mixture with a spatula. Remove polenta from the dish and cut it into chip shapes.

Instructions to make Polenta Chips with Roasted Garlic Aioli:

1. To make the aioli: preheat oven to 220c.
2. Cut the top of the garlic blub. Each individual blub should be visible. Place the blubs in foil, cut side up and drizzle with olive oil and season with a pinch of salt. Wrap with foil and place in the oven for about 30 minutes or until soft and golden. Allow the garlic to cool down once cooked.
3. Squeeze each garlic clove out into a bowl and combine with the remaining ingredients until creamy and smooth. Chill in fridge until needed.
4. To make polenta: Grease baking tray with cooking spray.
5. In a medium pot over medium-high heat, add the milk, oxo cubes and water.
6. Once the liquid is boiling, whisk in the polenta. Whisk continuously until the polenta is a creamy textured consistency. Should take about 2-4 minutes.
7. Remove from the heat and add all the herbs and butter to the polenta. Combine the herbs and butter well.
8. Transfer the polenta to the greased tray. Spread as evenly as possible.
9. Place in the fridge and chill for 4 hours.
10. Carefully flip the tray onto a cutting board. Cut lengthways then cut into approximately 1.5-2cm pieces and about 10cm long.
11. You'll need a baking tray with a wire rack to make these as it'll help air circulation around the polenta chips.
12. Using a spatula or similar transfer each polenta chip to the wire rack. Leave a gap between the polenta chips for air flow.
13. Brush each polenta chip with a good amount of olive oil.
14. Transfer to the oven and bake for 30-35 minutes. Turn once half way through cooking and brush again with a good amount of olive oil, continue baking until lightly brown.
15. Allow the polenta to cool enough to handle comfortably.
16. Next turn a deep fat fryer on. Fry 1-3 polenta chips at a time for 1-3 minutes or until golden brown.
17. Transfer onto a plate lined with greaseproof paper or kitchen paper.
18. Sprinkle some sea or flaked salt onto the polenta chips and serve along side the aioli

Pour polenta mixture into the dish and smooth out the mixture with a spatula. Remove polenta from the dish and cut it into chip shapes. Line a baking tray with non-stick baking paper and transfer the chips onto the tray. Remove polenta from the dish and cut it into chip shapes. Line a baking tray with non-stick baking paper and transfer the chips onto the tray.

So that is going to wrap it up for this exceptional food polenta chips with roasted garlic aioli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!