Ginger Chicken Stir Fry
Ginger Chicken Stir Fry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ginger chicken stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Whisk together water, hoisin sauce, soy sauce, sherry, ginger, rice vinegar, sesame oil, oyster sauce, sugar, cornstarch, and garlic in a bowl. Add sauce to the wok, stirring constantly until sauce starts to thicken. Combine the cornstarch and water until smooth. Stir the chicken broth mixture and pour it into the skillet.

Ginger Chicken Stir Fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ginger Chicken Stir Fry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ginger chicken stir fry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Chicken Stir Fry:
  1. Take 1 chicken breast
  2. Take 1 red pepper
  3. Prepare 75 g chopped Shitake Mushrooms
  4. Take 25 g finely chopped ginger
  5. Make ready 150 g bean sprouts
  6. Take Half a medium sized leek
  7. Take 250 g egg noodles
  8. Make ready 1 fresh red chilli
  9. Prepare 1 tbsp Chinese five spice
  10. Prepare 1 tbsp honey
  11. Get 1 tbsp soy sauce
  12. Take 1 tsp fish sauce
  13. Prepare 1 handful finely chopped coriander
  14. Prepare 1 lemon

This way they stay fragrant and don't burn. In our chicken stir fry recipe below, we also stir in fresh basil and lime juice at the end of cooking. This ginger chicken stir-fry has simple ingredients, is healthy, and is loaded with flavor. Serve it over, brown rice, quinoa, or farro for a healthier take!

Steps to make Ginger Chicken Stir Fry:
  1. Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned
  2. Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles
  3. When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat.
  4. Continue you stir the chicken while the noodles cook (about 4 minutes)
  5. Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl
  6. Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving

This ginger chicken stir-fry has simple ingredients, is healthy, and is loaded with flavor. Serve it over, brown rice, quinoa, or farro for a healthier take! A bowlful of goodness for you. Why not treat you with a bowl loaded with al-dente veggies, tender chicken, and incredible sauce. Heat a large, non-stick skillet (or wok) over high.

So that’s going to wrap this up with this exceptional food ginger chicken stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!