Pepper steak and vegetable stir fry
Pepper steak and vegetable stir fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pepper steak and vegetable stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pepper steak and vegetable stir fry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pepper steak and vegetable stir fry is something that I have loved my whole life. They are nice and they look fantastic.

Packed with deeply rich flavors and tossed in a thickened sauce. Serve with fried rice, steamed white rice, vegetables, or lo mein. Print l Pin l Rate l This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!

To begin with this particular recipe, we must prepare a few components. You can cook pepper steak and vegetable stir fry using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pepper steak and vegetable stir fry:
  1. Prepare olive oil
  2. Prepare 0,7 kg Steak, cut into thin strips
  3. Make ready 2 tsp freshly ground black pepper
  4. Prepare 1 small onion, half slices
  5. Take 2 cloves garlic, crushed
  6. Prepare 1 thumb-sized ginger, finally chopped
  7. Prepare 1 green bell pepper, julienne cut
  8. Get 1 red bell pepper, julienne cut
  9. Take 1 carrot, julienne cut
  10. Take 2 baby morrows, julienne cut
  11. Prepare Sauce
  12. Take 1 cup water
  13. Make ready 4 tbls soy sauce
  14. Get 1 tbls sugar
  15. Prepare 1 tsp cornstarch
  16. Get 2 tsp freshly ground black pepper
  17. Make ready 2 tbls worcester sauce

We have so many amazing steak recipes that we love. Be sure to try this Easy Mongolian Beef, Lemon Garlic Flank Steak, or Slow Cooker Beef and Broccoli. Remove meat with a slotted spoon and keep warm. Add the pepper, mushrooms, onions, garlic and remaining oil to the skillet.

Steps to make Pepper steak and vegetable stir fry:
  1. Pre heat plate, meduim to high.
  2. Mix together all the sauce ingredients and put one side.
  3. Toss the steak with pepper, until the pepper completely coats the beef.
  4. Add some oil to a pan. Place the beef in and fry until browned.
  5. Put all the veggies in and fry until tender crisp.
  6. Pour the sauce in, bring it to a boil and allow the sauce to thicken.
  7. Serve over a bed of rice, noodles or enjoy just like that.

Remove meat with a slotted spoon and keep warm. Add the pepper, mushrooms, onions, garlic and remaining oil to the skillet. Stir in coconut milk mixture; heat through. Stir the grated ginger and minced garlic into the remaining marinade. Cover and refrigerate if using later. stir fry: when ready to cook, heat a tablespoon of oil in a large non-stick skillet over high heat.

So that is going to wrap it up for this special food pepper steak and vegetable stir fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!