Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bitter gourd stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bitter Gourd stir fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bitter Gourd stir fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. Goya Champuru is a bitter melon stir fry! More specifically, it's a bitter melon stir fry with pork, tofu, and eggs.
To get started with this recipe, we have to first prepare a few components. You can cook bitter gourd stir fry using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bitter Gourd stir fry:
- Get Bitter gourd - sliced & cleaned
- Prepare Garlic - 2 cloves - sliced
- Get Onion - 1 small - sliced
- Prepare 1/2 tsp Mustard seeds,cumin,urad & fenugreek (mix) -
- Make ready 1 tsp Chilli powder
- Make ready 1 tsp Corriender powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 3 tbls Coconut milk
- Make ready to taste Salt
It is known as Pavakkai, bitter gourd, bitter squash, and karela. Here is a delicious North Indian Karela recipe, where bitter melon is cooked with onions and spices, along with some jaggery to get a sweet, spicy and tangy stir fry! This karela sabzi or bitter gourd curry is healthy and super easy to make, so I make it a point to include it in our meals quite frequently. Kakarakaya fry or bitter gourd fry is an easy and quick dish.
Instructions to make Bitter Gourd stir fry:
- Add oil in pan. Add onion,spice mix, garlic. Stir & fry until onion yurn golden brown.
- Add bitter gourd. Stir. Add chilli powder, corriender powder, turmeric powder. Stir. Add water. Cook for 2 to 3 minutes. Add salt. Stir. Add coconut milk. Stir. Let it cook for 2 minutes. (Low flame)
This karela sabzi or bitter gourd curry is healthy and super easy to make, so I make it a point to include it in our meals quite frequently. Kakarakaya fry or bitter gourd fry is an easy and quick dish. The recipe is lightly spiced with bitter tones from the karela. Add in hot water using the same bowl for the seasoning. Lastly put in the fried fish pieces.
So that’s going to wrap it up for this exceptional food bitter gourd stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
