Deliberate Pork Stir-Fry with Mirin
Deliberate Pork Stir-Fry with Mirin

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, deliberate pork stir-fry with mirin. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add the meat, stir thoroughly then add all the vegetables. For the stir-fry: Place meat in freezer for a few minutes to firm, then trim as needed and halve the tenderloin lengthwise. Press into an even layer and thinly slice meat on bias resulting in thin. In a bowl, combine the soy sauce, mirin, garlic and ginger.

Deliberate Pork Stir-Fry with Mirin is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Deliberate Pork Stir-Fry with Mirin is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook deliberate pork stir-fry with mirin using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deliberate Pork Stir-Fry with Mirin:
  1. Prepare 1 tbsp pumpkin kernel oil (other oil is fine but we like this and buy it as Kürbis Kernöl on our trips to Austria, where it is widely and cheaply available)
  2. Get Ground black peppet
  3. Make ready 300 g roast pork, in thin short strips
  4. Prepare 1 tbsp cold-pressed rapeseed oil
  5. Get 4 cloves garlic, thinly sliced
  6. Take 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
  7. Get 1 tsp ginger paste
  8. Take 1 onion, sliced
  9. Get 1 red onion, sliced
  10. Prepare 2 spring onions, sliced diagonally
  11. Take 100 g. chestnut mushrooms, sliced
  12. Take 100 g mange-tout
  13. Make ready 1 red pepper, in short slices
  14. Make ready 300 g carrot, in thin batons
  15. Take 1/4 Savoy cabbage, shredded with the core diced small
  16. Get 2 tbsp mirin
  17. Prepare 2 tbsp soy sauce (I always use Pearl River Bridge dark but that’s just our preference)
  18. Get 1 (120 g) packet black bean sauce
  19. Make ready 450 g ready-to-wok noodles

Heat the remaining oil in a large non-stick frying pan or wok. Add the sliced pork belly, then bring to a boil again. Reduce heat to low, and place a sheet of aluminum foil directly over the meat and sauce. Slice pork as thinly as possible.

Instructions to make Deliberate Pork Stir-Fry with Mirin:
  1. Mix the pumpkin oil and black pepper. Toss the pork strips in it and set aside for Step 3 below.
  2. Bring the rapeseed oil up to a medium-hot heat in a large walk and fry the garlic, chili and ginger for 3 minutes, stirring occasionally.
  3. Increase the heat to high. Add the meat, stir thoroughly then add all the vegetables. Cook for 5 minutes or until vegetables are al dente, stirring or tossing frequently.
  4. Add the mirin, soy sauce and black bean sauce and fry for a further 2 minutes, tossing, turning or stirring to thoroughly coat everything.
  5. Add the noodles, stir all together thoroughly and cook for a final 90 seconds. Served immediately onto pre-warmed plates.

Reduce heat to low, and place a sheet of aluminum foil directly over the meat and sauce. Slice pork as thinly as possible. Working with partially frozen chops makes this easier. In a medium bowl, mix pork with mirin, rice vinegar, and soy sauce. Cover, and let marinate in refrigerator while you prepare the remaining ingredients.

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