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Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy porcini mushroom polenta fries. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy porcini mushroom polenta fries is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crispy porcini mushroom polenta fries is something that I’ve loved my whole life.

Great recipe for Crispy porcini mushroom polenta fries. I'm always looking for something a bit different for when friends come over. These crispy little snacks are super tasty ,very easy and sure to impress. I've added porcini mushroom paste because I saw it in the supermarket and wanted to give.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy porcini mushroom polenta fries using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy porcini mushroom polenta fries:

1. Make ready 200 g quick cook polenta (plus extra to coat)
2. Prepare 750 ml boiling water
3. Make ready 1 tsp salt
4. Prepare 3 heaped tsp porcini mushroom paste
5. Prepare Olive oil
6. Take 50 g finely grated Parmesan

Fried until crispy brown and adorned with a rich topping of sauteed mushrooms, onions and prosciutto with a touch of Marsala wine. Once chilled, the polenta gets cut into squares and then pan-fried in some butter and olive oil to get those crispy browned sides before topping with the mushroom ragu. The combination of the savory pan fried polenta squares with the slightly creamy mushrooms is out of this world delicious. These crispy little snacks are super tasty ,very easy and sure to impress.

Steps to make Crispy porcini mushroom polenta fries:

1. Boil a kettle. Measure the polenta. Then add the polenta to a pot with the boiling water and a tsp salt. Simmer for 8 minutes, stirring continuously.
2. Just before the end, add in the mushroom paste and 40g Parmesan and whip. 1. Oil a baking tray and add the polenta mix. Set aside to cool for about an hour
3. Preheat the oven to 200 degrees c. Then chop the polenta into fries. Roll in a little more oil and coat with uncooked polenta.
4. Place in the oven for approx 20 - 30 minutes until golden, turning half way through.
5. Once cooked, place on a board, grate the remaining 10g Parmesan over the top and enjoy

The combination of the savory pan fried polenta squares with the slightly creamy mushrooms is out of this world delicious. These crispy little snacks are super tasty ,very easy and sure to impress. I've added porcini mushroom paste because I saw it in the supermarket and wanted to give it a. Transfer the crispy polenta squares to a plate and spoon generous amounts of the creamy mushroom sauce over the top and prepare to swoon. Put the polenta in a warmed bowl, then top with mushrooms and the sauce.

So that is going to wrap this up with this special food crispy porcini mushroom polenta fries recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!