Use-up Pork Stir Fry with Mirin
Use-up Pork Stir Fry with Mirin

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, use-up pork stir fry with mirin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Add the meat, stir thoroughly then add all the vegetables. Great recipe for Use-up Pork Stir Fry with Mirin. Prompted by Lyndsey's recent recipe, I've amended my own chicken stir-fry recipe to use up leftover roast pork, different vegetables, etc. The mirin fuses with the soy sauce to impart a slight sweetness. #mycookbook For the stir-fry: Place meat in freezer for a few minutes to firm, then trim as needed and halve the tenderloin lengthwise.

Use-up Pork Stir Fry with Mirin is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Use-up Pork Stir Fry with Mirin is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:
  1. Get Ground black pepper
  2. Make ready 1 tbsp hazelnut oil
  3. Take 200 g roast pork, in strips
  4. Prepare 1 tbsp cold-pressed rapeseed oil
  5. Get 1 fresh red chili, sliced. I leave seeds in but that’s optional
  6. Prepare 3 cloves garlic, chopped
  7. Get 1 tsp ginger purée
  8. Get 2 onions, sliced
  9. Make ready 3 spring onions, diagonally sliced
  10. Take 50 g mushrooms, sliced
  11. Make ready 1 red pepper, sliced
  12. Get 2 carrots, sliced into thin batons
  13. Make ready 1/4 Savoy cabbage, shredded & stalk cut into small cubes
  14. Make ready 1 tbsp mirin
  15. Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
  16. Make ready 1 (120 g) pack black bean sauce
  17. Take 300 g ready-to-wok noodles
  18. Make ready Handful fresh coriander, chopped

Cover, and let marinate in refrigerator while you prepare the remaining ingredients. Add asparagus, peas, sprouts, plum and hoi sin sauces, stir-fry until remaining veg are just tender, you still want a nice crunch. Transfer pork to a plate and return wok to heat. Meanwhile, pat pork dry with a paper towel and add to a medium bowl.

Steps to make Use-up Pork Stir Fry with Mirin:
  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
  5. Serve onto warmed bowls, adding coriander garnish to taste.

Transfer pork to a plate and return wok to heat. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornstarch until coated. Stir broth mixture and add to the vegetables. The Best Mirin Sauce Stir Fry Recipes on Yummly

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