Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fry in a hurry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir fry in a hurry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Stir fry in a hurry is something which I’ve loved my whole life.
Stir fry in a hurry Mary Bunka Nottingham England. Using up left over roast chicken. The whole idea of stir fry is is to cook ingredients quickly in a hot pan while keeping the vegetables crisp, adding in bold flavors like garlic or ginger, and serving it right away – still hot. When done this way, stir fry recipes are surprisingly satisfying.
To get started with this recipe, we have to first prepare a few components. You can cook stir fry in a hurry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry in a hurry:
- Get 1/2 roast chicken (shredded)
- Prepare 2 medium carrots (diced)
- Take 1 medium red onion (diced)
- Get 1 small tin sweetcorn
- Make ready 3 cups full of rice
- Make ready Ginger paste
- Get Garlic paste
- Get Sesame oil
- Make ready Vegetable oil
- Prepare 5 spice seasoning
- Make ready Soy sauce
- Prepare Mild sweet chilli sauce
- Prepare Roasting juices if you have them (see jug in picture)
In a hurry but want a warm meal? Stir-fry is a versatile cooking option that can be prepared in a wok or in a regular stovetop pan. You can freeze the ingredients in a gallon-size bag, then thaw it overnight prior to cooking. Or, if you'd prefer to cook it completely ahead of time, you can even make some "stir-fry.
Instructions to make Stir fry in a hurry:
- Boil the rice according to packet instructions. Drain.
- Put the oils and pastes into a wok. Heat. Add the carrot and onion to soften. Then add the shredded chicken.
- Season this with the 5 spice powder, soy and a dash of sweet chilli sauce. When you are confident this has heated through properly then add the corn and rice. Stir. If you need to bulk out this meal add a few handfuls of frozen peas.
- Serve in bowls.
- I would never claim this as Chinese cooking, but it is a version of it that my family enjoys.
You can freeze the ingredients in a gallon-size bag, then thaw it overnight prior to cooking. Or, if you'd prefer to cook it completely ahead of time, you can even make some "stir-fry. In a small bowl, combine the first six ingredients until smooth; set aside. Remove with a slotted spoon and keep warm. Looking for recipes for shrimp stir fry?
So that is going to wrap this up with this special food stir fry in a hurry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
