Simple Chicken Stir-fry
Simple Chicken Stir-fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple chicken stir-fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Add broccoli, bell pepper, and carrots and cook, stirring occasionally, just until crisp tender. Add ginger and garlic and cook for an additional minute. Add chicken back into the skillet and stir to combine. Whisk stir fry sauce and pour over chicken and vegetables and stir gently to combine.

Simple Chicken Stir-fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Simple Chicken Stir-fry is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Stir-fry:
  1. Prepare 1 chicken breast, cut into short strips
  2. Take 1 tbsp hazelnut oil
  3. Make ready Ground black pepper
  4. Get 1 tbsp cold-pressed rapeseed oil
  5. Make ready 2 cloves garlic, chopped
  6. Take 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
  7. Prepare 1 tsp ginger purée
  8. Make ready 2 spring onions, sliced diagonally
  9. Get 1 red onion, sliced
  10. Get 1 red pepper, sliced
  11. Take 80 g sweet corn
  12. Take 30 g cup mushrooms, sliced
  13. Prepare 30 g chestnut mushrooms, sliced
  14. Take 50 g mange tout
  15. Take 50 g tender-stem broccoli
  16. Prepare 1 carrot, sliced into thin batons
  17. Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
  18. Make ready 1 (120 g) packet black bean sauce
  19. Prepare 300 g ready-to-wok noodles
  20. Take Fresh coriander, chopped

Combine the soy sauce, ginger and garlic powder; add to bag and shake well. Remove from pan, slice into strips, set aside. Start by chopping and slicing all the vegetables and the chicken. In a large wok, heat up the sesame seed oil and olive oil.

Instructions to make Simple Chicken Stir-fry:
  1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
  2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
  3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
  4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
  5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
  6. Serve immediately onto warmed plates, sprinkling on some coriander.

Start by chopping and slicing all the vegetables and the chicken. In a large wok, heat up the sesame seed oil and olive oil. Add the chicken and stir fry until the chicken is cooked through. In a small bowl, whisk the teriyaki sauce, soy sauce, chili sauce and salt and pepper. In a small bowl, whisk together the chicken broth, sugar, soy sauce, sesame oil and cornstarch, Pour the sauce over the chicken mixture and bring to a simmer.

So that’s going to wrap this up for this special food simple chicken stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!