Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spanish omelette from leftover chips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beat the eggs, add salt and pepper and when the onions and chips is ready spoon those to the eggs. Drain any excess oil from the frying pan leaving enough just cover the bottom of the pan. Pour the egg potato and onion mix to the pan and partly cover it with a lid. On medium heat fry one side of the omelette until starts to be light brown.
Spanish omelette from leftover chips is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spanish omelette from leftover chips is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spanish omelette from leftover chips using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spanish omelette from leftover chips:
- Take 250 g roughly chopped leftover chips (about around)
- Make ready 6 eggs
- Take 2 small onions 🧅
- Get Salt and pepper
- Make ready 150 ml Vegetable oil
Had some leftover chips from the day before but I didn't want to waste them. This is a great way to use large amount of leftover soggy chips 🍟 Amanda Yu. Ingredients:, medium sized potatoes, eggs, onion, Extra virgin olive oil, Salt If you want to take the humble omelette to the next level and use up some leftovers, the Spanish omelette, sometimes referred to as a tortilla or frittata, is perfect. Start the day right with a healthy and easy egg dish.
Steps to make Spanish omelette from leftover chips:
- Roughly chop the onions to larger pieces and slowly fry them in a non stick frying pan with the oil. It shouldn’t be brown but should be nice and soft.
- When the onions are almost done add the roughly shoppedd chips and fry them for a couple of minutes. (the leftover chips is already cooked so just have to be heated)
- Beat the eggs, add salt and pepper and when the onions and chips is ready spoon those to the eggs.
- Drain any excess oil from the frying pan leaving enough just cover the bottom of the pan.
- Pour the egg potato and onion mix to the pan and partly cover it with a lid. On medium heat fry one side of the omelette until starts to be light brown.
- Now slide the omelette to a plate, cover it with the frying pan and flip it over. Cook this side of the omelette for another couple of minutes and in the end slide it on to a plate to serve. Best to have it with garlic mayo 😋😋
Ingredients:, medium sized potatoes, eggs, onion, Extra virgin olive oil, Salt If you want to take the humble omelette to the next level and use up some leftovers, the Spanish omelette, sometimes referred to as a tortilla or frittata, is perfect. Start the day right with a healthy and easy egg dish. This omelet recipe is brimming with flavor. Hearty mushrooms, fresh bell peppers, and cheesy goodness will more than delight you. The idea of using potato chips in place of slow-cooked potatoes in Spanish tortilla—the thick, moist, omelette-like dish of potatoes, onions, eggs, and olive oil that gets passed out with glasses of wine or stuffed into sandwiches all over Spain—is not an original one.
So that’s going to wrap this up with this special food spanish omelette from leftover chips recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
