Spicy stir fry squids with Lime
Spicy stir fry squids with Lime

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy stir fry squids with lime. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy stir fry squids with Lime It's a fusion of Squids Curry and Indonesian sambal balado. #MyCookBook. Saute with frequent stirring until the squid begins to lose its translucence. Add the white pepper and salt. Continue to cook until the squid is just cooked through.

Spicy stir fry squids with Lime is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy stir fry squids with Lime is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spicy stir fry squids with lime using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy stir fry squids with Lime:
  1. Make ready 500 g fresh squids, cut small
  2. Prepare 5 cloves garlic
  3. Get 1 red onion
  4. Prepare 1 inch ginger
  5. Make ready 50-100 g red chilli
  6. Get 3 bay leaves
  7. Make ready 1 pc lemongrass
  8. Make ready 1 small tomato
  9. Get 1 tbs salt
  10. Take 1 tsp chilli powder
  11. Take 1/2 tbs turmeric powder
  12. Take 100 ml water
  13. Get Green lemon

Heat up a pan over medium high heat. Add the squid and seasoning paste. Stir fry for a few minutes until the squid turns opaque. Transfer squid to a serving bowl and sprinkle with chiles.

Instructions to make Spicy stir fry squids with Lime:
  1. Wash the squids and cut into small pieces / slice evenly
  2. Grind the garlic, half of the onion and chilli
  3. Slice remaining half of the onion, tomato and chop the ginger
  4. On a frying pan, add some oil and saute the sliced onion, chopped garlic together with the grinded ingredients, gong until the texture is softened
  5. Add the tomato, continue cooking for another 5min, then add the bay leaves, lemongrass and the sliced squids
  6. Lastly, add the seasonings (salt, pepper, chilli powder and turmeric powder) with some water and let it boil till the squids are fully cooked and the water is reduced / thickened
  7. Once cooked, remove from the stove and serve it immediately with some steamed rice and a dash of lime juice

Stir fry for a few minutes until the squid turns opaque. Transfer squid to a serving bowl and sprinkle with chiles. Garnish with cilantro and serve with lime wedges. Ingredients for spicy squid stir fry : cabbage, onions, carrots, green onions and squid Prepare a wok or a frying pan on medium high heat. Turn on the stove and turn heat to high.

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