Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir-fry king prawns in curry powder & egg. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir-fry King prawns in curry powder & egg is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stir-fry King prawns in curry powder & egg is something that I have loved my entire life. They’re nice and they look wonderful.
Heat a little oil in pan until hot. Add the pounded garlic and shallots and stir-fry until fragrant. Throw in the cleaned prawns and toss it well. Stir constantly until mixture boils and thickens.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir-fry king prawns in curry powder & egg using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fry King prawns in curry powder & egg:
- Prepare 225 King Prawns
- Make ready 2.5 Tbsp Curry powder
- Make ready 3 Tbsp Oyster sauce
- Prepare 3 Tbsp Light soy sauce
- Prepare 3 Tsp sugar
- Get 1 brown onion
- Prepare 1 Tbsp Chopped garlic
- Prepare 2 Tbsp cooking oil
- Take 2 large eggs
- Make ready 1 red pepper
- Take 1-2 spring onion
- Get Salt & pepper
- Take 1 Tbsp Thai chilli paste (Nam Prik Pao)
- Make ready Coriander to garnish
- Get 100 ml Double cream
- Get 1 Tsp Cayan Pepper
- Get 2 Tbsp water
- Take 2-3 stalks celery with leaves
Add to the onions and stir fry for a couple of minutes Add the king prawns to the pan, stirring every now and again until the prawns begin to turn pink Clean, shell, and devein the prawns leaving the tails intact. Then add the curry leaves and garlic. Dissolve the curry powder, sugar, black pepper in the fish sauce, milk and chicken stock in a separate container before pouring over the seafood. Keep stirring until the mixture thickens slightly before adding onion, spring onion and celery.
Steps to make Stir-fry King prawns in curry powder & egg:
- Mix 2 Tbsp curry powder, Cayan Pepper, double cream, Nam Prik poa, oyster sauce, soy sauce, sugar and water into small bowl or jug.
- Beat 2 (large)-3 (medium) eggs lightly in separate bowl
- Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic.
- With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)
- Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit.
- Quickly add beaten egg and stir. Add salt & pepper to season.
- Now it’s ready to be served.
Dissolve the curry powder, sugar, black pepper in the fish sauce, milk and chicken stock in a separate container before pouring over the seafood. Keep stirring until the mixture thickens slightly before adding onion, spring onion and celery. Add eggs at the last step. Combine flour, curry powder, salt, ginger and pepper; add to apple mixture and mix well. Gradually stir in broth, milk and Worcestershire sauce.
So that is going to wrap this up with this exceptional food stir-fry king prawns in curry powder & egg recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
