Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fry bittergourd w salted fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stir-fry Bittergourd w Salted fish is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Stir-fry Bittergourd w Salted fish is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook stir-fry bittergourd w salted fish using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry Bittergourd w Salted fish:
- Prepare 3 small bittergourd
- Prepare 1/3 cup salted fish (small)
- Make ready 4 shallot
- Get 2 garlic
- Get 3 red Chilli (big)
- Prepare 2 bird's eye chiili (optional)
- Get 2 leaf kaffir lime (tear)
- Make ready 1 bay leave
- Prepare Salt
- Make ready Sugar
- Prepare Cooking oil
Lastly, add in the stock or water and stir gently to mix well. Season with salt and pepper and transfer to a bowl; cover to keep warm. How to Make Stir Fry Chinese Salted Egg Bitter Gourd (咸蛋炒苦瓜) This is a delicious savoury dish. Cooking with salted eggs make the bitter gourd so flavourful.
Instructions to make Stir-fry Bittergourd w Salted fish:
- Wash, cut half the bittergourd, scrape out the seed and slice thinly.
- Place in the bowl with some salt, grab and squeeze out the juice (leave for 15 minutes). Drain the juice and rinse with water.
- Heat a wok add the oil and fry the salted fish until crispy and light brown. Put aside.
- Place the chillies, shallot, and garlic in chopper to make fine paste.
- Use the leftover oil after frying the salted fish, heat up and fry the paste until fragrant.
- Add in the bittergourd, kaffir lime leaves, bay leaves, salt and sugar.
- Cook until the bittergourd soften and add in the crispy salted fish. Stir and it’s ready to serve.
How to Make Stir Fry Chinese Salted Egg Bitter Gourd (咸蛋炒苦瓜) This is a delicious savoury dish. Cooking with salted eggs make the bitter gourd so flavourful. The salted egg masks the bitter taste in the bitter gourd & turn this simple dish into a sumptuous one. Add garlic and stir-fry till golden brown. Heat oil in a large nonstick pan (or a wok) over medium-high heat until hot.
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