Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my salt pepper & chilli wedge chips š . One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My salt pepper & Chilli Wedge Chips š is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My salt pepper & Chilli Wedge Chips š is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my salt pepper & chilli wedge chips š using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My salt pepper & Chilli Wedge Chips š :
- Get 4 Potatoes medium
- Prepare 1 tsp Salt and Pepper Seasoning
- Make ready 1 medium Red Chilli diced
- Make ready 1 tbls diced white Onion
- Prepare 1 tsp Veg oil
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Instructions to make My salt pepper & Chilli Wedge Chips š :
- Cook your Chips as normal in the oven or in deep fry. You can use Frozen chips but not as good as potatoes. Leave outside skin on for Wedges.
- When the wedges are near done dice your onion and chilli pepper and add to the frying pan with the tsp of oil also the Salt and Pepper seasoning.
- If you deep fried your wedges drain off well. Then add heat to the frying pan with the seasoning in warm up then just add the chips and toss them around the pan so all chips are covered.about 1 minute.
- Add them to a serving dish and serve hot.
All of the recipe videos that have links the description to my website are developed and tested. I hear tell that this is the so-called "awkward" time period when many people feel uncomfortable with the growing-out process. The Dash Electric Salt & Pepper Mill is the perfect solution for effortless, flavorful spices, both in the kitchen and at the dinner table. The coarseness adjuster allows you to choose your preferred grain, and the chamber is convenient to refill with peppercorns, coarse salt, or a mix of spices specific to your seasoning needs. In Salt and Pepper, Michele Anna Jordan reminds us that salt is the spice of life: we cannot live without it.
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