Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese skewered seafood fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Skewered Seafood Fry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Japanese Skewered Seafood Fry is something which I have loved my whole life.
Japanese Skewered Seafood Fry Aunty Eiko's international cuisine experience Japan Yokohama. At the restaurant, the chef prepares freshly fried skewers while sitting at the counter. Get to know a favourite Japanese party food with these kushiage deep-fried skewers. Tasty panko covered, deep-fried morsels of meat, seafood and vegetables with tasty sauces on the side, kushiage are often prepared and cooked by the diner at the table.
To begin with this recipe, we must first prepare a few components. You can cook japanese skewered seafood fry using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Skewered Seafood Fry:
- Take Shrimp
- Make ready Scallops
- Make ready Sausage
- Get onion
- Prepare Sliced beef
- Make ready mushroom
- Make ready Flour
- Get egg
- Get Panko bread crumbs
- Prepare 1 boiled egg
- Get 1 tablespoon green onion
- Take 1 tablespoon cucumber pickle
- Make ready 1 tablespoon mayonnaise
The flavor of Japanese style Worcestershire sauce varies by brand. I used Bulldog brand this time. The most important point it to cut up the ingredients to be skewered small. Wide ingredients should be put on the tip of the skewers, and long ingredients should be cut thin so that each skewer is not overloaded.
Instructions to make Japanese Skewered Seafood Fry:
- Remove shrimp shells. Skewer shrimps.
- Cut sausage skin and skewer.
- Salt beef and put your favorite spices and roll.
- Flour and put in egg then panko crumbs.
- Fry in vegetable oil.
- Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise)
- Enjoy💕
- Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad)
The most important point it to cut up the ingredients to be skewered small. Wide ingredients should be put on the tip of the skewers, and long ingredients should be cut thin so that each skewer is not overloaded. Skewered foods, known as kushiyaki, feature delectable bites of meat and vegetables that go perfectly with beer or sake."Kushi" refers to the bamboo skewers used to spear the ingredients, while "yaki" means grilled or fried. Although for some time eating meat was forbidden in Japan due. Thread the skewers through the chicken pieces then put the skewers in the fryer basket.
So that’s going to wrap it up with this exceptional food japanese skewered seafood fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
