Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mixed vegetable stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Combine sauce ingredients in a bowl. Place a wok over high heat until hot. Add oil, swirling to coat sides. Drain and transfer to a wok.
Mixed vegetable stir-fry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mixed vegetable stir-fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mixed vegetable stir-fry:
- Take 1 Tbsp Vegetable Oil
- Make ready 1 Clove Garlic
- Take 1 Broccoli
- Take 1 Carrot
- Make ready 100 g Baby Corns
- Get 75 g Mangetout
- Take 2 Tbsp Oyster Sauce
- Prepare 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Maggi Sauce
- Prepare 1 Tsp Sesame Oil
- Get 1/2 Tsp Sugar
- Take 2 Tbsp Water
- Make ready Salt & white pepper
For my Chinese mixed vegetable stir fry I used broccoli, carrots, mushrooms, baby sweetcorn, sugar snap peas and asparagus. I find the combination of sweet and bitter tasting vegetables ideal for a Chinese stir fry. Nonetheless you can make a number of variations to the vegetable mix. Simply pick what you like and substitute what you don't.
Instructions to make Mixed vegetable stir-fry:
- Cut vegetables to pieces.
- Boil some water with a good pinch of salt.
- Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side.
- Bruise and chop the garlic
- Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften.
- Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately.
Nonetheless you can make a number of variations to the vegetable mix. Simply pick what you like and substitute what you don't. Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal! Quick and simple recipe that can be made to your liking! Chopped all vegetable and set aside.
So that is going to wrap this up with this exceptional food mixed vegetable stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
