Stir fry vegetable
Stir fry vegetable

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir fry vegetable. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. Once you begin stir-frying, it goes very quickly. In a wok or large skillet, heat. Whether you serve this as a side or vegetarian main dish, our recipe for Fajita Vegetable Stir-Fry is easy, delicious and soon to be a family favorite.

Stir fry vegetable is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Stir fry vegetable is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook stir fry vegetable using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry vegetable:
  1. Get 1 tbsp cooking oil
  2. Get 4 cloves garlic (sliced or chopped finely)
  3. Make ready 1 bunch mushroom (I used Buna Shimeji here, you can also use fresh Shiitake or Maitake mushroom). The mushroom do not need to be washed
  4. Prepare 1 packet green vegetables (I used Chinese lettuce here, you can also use Xiao Bai Cai, Nai Bai, Cai Xin)
  5. Make ready 1/2 tbsp oyster sauce
  6. Make ready 1/2 tbsp light soy sauce
  7. Make ready 1 tsp sesame oil

Once the stem becomes soft (you can pick one a tray), add the leaves and continue cooking until the leaves wilt. Stir-fry choy sum or bok choy is the most common home-cooked dish for the Chinese. A vegetable stir-fry is a healthy meal you can get on the table in a snap and sure to please the whole family. It is also the perfect dish when you want to use the ingredients you have on hand.

Steps to make Stir fry vegetable:
  1. Cut the vegetable into lengths of 5cm or 2inch. Wash and drain well.
  2. Heat the pan and add oil.
  3. Turn down the heat and add garlic. Fry until fragrant, then add the mushroom. Continue to fry for 2 minutes.
  4. Add the oyster sauce and coat the mushroom fully. Fry for another minute.
  5. Turn up the heat to high medium. Add the vegetable and toss them around the pan. Cover the lid for a couple of minutes (until you see the vegetable starts to shrink).
  6. Toss everything around and mix-fry for 30sec, then push everything towards the centre of the pan. Pour the soy sauce in a circular motion at the edge of the food. Just before the soy sauce dries up, mix everything up, then turn off the heat.
  7. After plating, add the sesame oil evenly over the dish and serve with rice or Chinese porridge.

A vegetable stir-fry is a healthy meal you can get on the table in a snap and sure to please the whole family. It is also the perfect dish when you want to use the ingredients you have on hand. But depending on what is in your refrigerator vegetable drawer, you may not feel confident whether a certain vegetable is a good candidate for stir-frying. In a large non-stick skillet or wok, over medium heat, heat the oil. Add the butter, garlic, ginger and cook until fragrant.

So that’s going to wrap it up for this exceptional food stir fry vegetable recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!