Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, polenta chips. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slice the tube of polenta in half lengthwise, then slice each half in half lengthwise again. We now see scagliozzi in restaurants sold as 'polenta chips', and they may be made with stock, herbs or other flavours, but these are the simple version, the street food version of Naples, where they use lots of black pepper. Serve the hot polenta chips with some extra Parmesan grated on top, and the pesto dip on the side. BAKED POLENTA CHIPS If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta.
Polenta chips is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Polenta chips is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have polenta chips using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Polenta chips:
- Get Cold cooked polenta (see my polenta recipe)
- Get Oil
- Make ready Parmesan grated
- Make ready Salt
Remove from the heat, stir in the Parmesan and butter and season to taste. Grease a baking sheet with nonstick spray. In a medium pot over high heat, add the milk and vegetable broth and bring to a boil. Polenta is boiled cornmeal and then it can be set in blocks (which you can buy in supermarkets where the pasta is) and then cut that in to chips.
Steps to make Polenta chips:
- Preheat the oven on200. Chop the polenta into chunks, coat it with oil and Parmesan in a bowl and a sprinkle of salt.
- Cook for 15/20 min until golden and crispy.
In a medium pot over high heat, add the milk and vegetable broth and bring to a boil. Polenta is boiled cornmeal and then it can be set in blocks (which you can buy in supermarkets where the pasta is) and then cut that in to chips. Pour the polenta onto a plate, use a spatula to shape into a cake - keeping it quite thick - and leave to cool completely. Once cool cut into chips and place on a non-stick baking tray. Top tip for making Polenta chips Polenta chips are versatile and can be eaten as a side or dunk into ketchup just as normal potato chips.
So that is going to wrap this up with this special food polenta chips recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
