Stir Fry Veggies and Bean Curds
Stir Fry Veggies and Bean Curds

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fry veggies and bean curds. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stir Fry Veggies and Bean Curds #Ramadan. So, are you guys who are fasting like me still going strong? InshaAllah you are 😊 don't forget to add veggies and fruit as much as possible to your suhoor and iftar meals, in order for your body to be happy and healthy 😊 this recipe can be made if you'd like to. Place the stir-fry in the center, and decorate with chopped spring onions and chili flakes, or with freshly chopped chili pepper.

Stir Fry Veggies and Bean Curds is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Stir Fry Veggies and Bean Curds is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have stir fry veggies and bean curds using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Veggies and Bean Curds:
  1. Make ready 1 sheet bean curd, soak in warm water, then cut
  2. Take 2 carrots, peeled and cut at an angle
  3. Get 8 pieces napa cabbage leaves, slice
  4. Make ready 8 green beans, slice at an angle
  5. Get 2 garlics, slice thinly
  6. Make ready as needed Water or broth
  7. Take Some oil for frying
  8. Prepare Salt
  9. Take Pepper
  10. Make ready Chicken powder

You may have to do this in several batches. Drain each cooked batch on paper towels. Drain the oil and wipe the wok clean. Turn heat high and add the chicken stock, soy sauce and oyster sauce.

Instructions to make Stir Fry Veggies and Bean Curds:
  1. Add the oil in a pan. Add in the garlics and stir until fragrant.
  2. Add the water. Let it simmer a bit.
  3. Add the carrots and green beans. Mix them and let them simmer until soften.
  4. Add the nappa cabbage and bean curd. Stir again.
  5. Add the seasonings. Mix and taste test.
  6. Add everything that's missing.
  7. Turn off the heat and serve.

Drain the oil and wipe the wok clean. Turn heat high and add the chicken stock, soy sauce and oyster sauce. Stir well and bring to a boil. When it comes to stir-fry, a heated large pan is necessary. A large pan allows you to quickly stir-fry vegetables with an even heat.

So that’s going to wrap it up for this exceptional food stir fry veggies and bean curds recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!