Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked batata harra fries with baba ganoush. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Batata Harra fries with Baba Ganoush is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked Batata Harra fries with Baba Ganoush is something that I’ve loved my entire life. They are fine and they look fantastic.
I suggest leaving the skins on for this recipe. Boil a saucepan of water and then remove from heat. Inspired by the batata harra on that same sharing platter, these fries are baked with spices and herbs to give them a crispy, spicy coating, and finished off with a twist of lime. If you are torn between trying something new and exotic, and just making a big plate of fries… this is the perfect recipe for you.
To begin with this particular recipe, we have to prepare a few components. You can cook baked batata harra fries with baba ganoush using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Baked Batata Harra fries with Baba Ganoush:
- Make ready For the Fries
- Take 2 large potatoes
- Prepare 2-3 Tbsps Olive oil
- Take 2 Tbsp minced onion
- Get 2 cloves garlic
- Get 1 green chili, seeded and minced
- Prepare 1 Tbsp fresh coriander / cilantro
- Get 1/4 tsp chili powder
- Prepare 1/4 tsp dried coriander
- Get 1/2 a lime
- Make ready For the dip
- Get 1 small eggplant
- Make ready 1/2 cup yogurt
- Prepare 1 small clove garlic
- Get 1 Tbsp tahini
- Take Juice of 1 lemon
It's also great to serve up as a side dish with grilled chicken kabobs or beef kafta. Baked Batata Harra fries with Baba Ganoush. Batata harra is our favourite potato based recipe for you vegans. Did I mention it's my signiture recipe so you have to give it a go.
Instructions to make Baked Batata Harra fries with Baba Ganoush:
- Pre-heat the oven to 200C / 390F
- Slice the potatoes into long, chunky fries. I suggest leaving the skins on for this recipe.
- Boil a saucepan of water and then remove from heat. Soak the fries in the water for about 20 minutes. Do not add any more heat- you just want the fries to soak, not cook. Doing this will help them to get a soft inside.
- Drain, and leave to completely dry out. (This a good time to make the dip)
- Toss the potatoes in olive oil to coat, and then add to a baking tray.
- After 20 minutes, remove from the oven. Flip the fries carefully (they are prone to breaking at this stage) and sprinkle the onion, garlic, green chili and dried spices on top.
- Return to the oven and bake for another 20 minutes. They will at this point be fully cooked. But if they aren't quite crispy enough (it depends on the strength of your oven's fan and whether there are any cool spots in your oven) I suggest grilling them for another 5-10 minutes until you get your preferred crispiness.
- Now pile them on a plate and add the cilantro/fresh coriander and a squeeze of lime juice.
- To Make the Dip - Cut the eggplant in half and sprinkle salt on each side.
- Roast in the oven at 200C / 390F for about half an hour.
- Leave to cool off, until you can comfortably handle it.
- Scoop the flesh out of the skin and put into a food processor.
- Add the remaining ingredients and blend until soft and creamy.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Batata harra is our favourite potato based recipe for you vegans. Did I mention it's my signiture recipe so you have to give it a go. I use way more cialntro (fresh coriander) than most recipes which is why mine is best, but I also make sure I choose the right potatoes and never ever burn the garlic. It consists of baked eggplant with garlic, lemon juice, and tahini sauce. Dip into this with pita bread and you have yourself a delicious-and-light appetizer.
So that’s going to wrap it up with this special food baked batata harra fries with baba ganoush recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
