Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. Heat the vegetable oil in a large skillet over medium heat.
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Get 4 slices pork chops (de-boned) fat removed
- Take salt,
- Make ready pepper
- Make ready 1 tsp paprika powder
- Take 3 tbsp flour
- Make ready 4 tbsp breadcrumbs
- Make ready vegetable or cornflour oil to fry
- Prepare For the stuffing:
- Get 1 boiled egg mashed up
- Take 1 tsp basil
- Prepare 1 tsp parsley
- Prepare salt,
- Take pepper
- Prepare 1/4 of finely chopped onion
- Take 50 g grated cheese (I used mild cheddar)
- Prepare For Chips:
- Get 4 large potatoes cut into 8 wedges
- Make ready For the salad:
- Get leaves Iceberg lettuce
- Make ready tomatoes
- Make ready avocado
- Prepare slices Spanish onion
- Get Salad Dressing:
- Take 100 ml Olive oil
- Make ready 1/2 lemon juice
- Get salt,
- Make ready pepper,
- Get pinch cumin
COMBINE BREAD CRUMBS, PARMESAN CHEESE, SEASONING; MIX TOGETHER IN A SHALLOW DISH. IN ANOTHER SMALL BOWL THE MAYO. PLACE PORK CHOPS ON A BAKING PAN. Stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl.
Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
PLACE PORK CHOPS ON A BAKING PAN. Stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl. Dip each pork chop into the mixture, and place in a shallow baking dish. Pour any remaining sauce over the top. In skillet, heat oil to medium high and brown chops on both sides.
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