Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, onigiri lunch with bamboo stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Onigiri Lunch with Bamboo Stir-fry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Onigiri Lunch with Bamboo Stir-fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
Onigiri Lunch with Bamboo Stir-fry My friend Aunty Nobuyo brought me fresh young bamboo. And this bamboo fry is my mother's menu.#lunchtime. Aunty Eiko's international cuisine experience Japan Yokohama. Onigiri Lunch with Bamboo Stir-fry Aunty Eiko's international cuisine experience Japan Yokohama.
To get started with this particular recipe, we have to first prepare a few components. You can cook onigiri lunch with bamboo stir-fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri Lunch with Bamboo Stir-fry:
- Prepare 200 g boiled Young bamboo
- Get 70 g Chinese Szechuan pickles
- Make ready 1.5 teaspoon oyster sauce
- Take 1 tablespoon sesame oil
- Prepare 1 tablespoon sesame
- Take Cooked rice
- Prepare salmon flake
- Take Nori seaweed
And this bamboo fry is my mother's menu.#lunchtime Aunty Eiko's international cuisine experience. Take a handful of rice and ball with hands, using palm of left hand to form the base, and the palm and fingers of your right hand to form the two sides of a triangle. Toss and rotate so that the side that was on your left palm is now rotated to one of the sides on your right hand. Add the rice to a small bowl (like a cereal bowl) just big enough to hold it.
Steps to make Onigiri Lunch with Bamboo Stir-fry:
- Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil.
- Season with oyster sauce and add sesame.
- Make Onigiri rice ball. Wrap with lovely paper 💕
- Enjoy 😉 your lunch time.
Toss and rotate so that the side that was on your left palm is now rotated to one of the sides on your right hand. Add the rice to a small bowl (like a cereal bowl) just big enough to hold it. Hey guys, it's Yuto here from (@sudachi.recipes) and today I'm going to show you how to make a super simple, yet addictively delicious "Devil's Onigiri". Every country has their go-to lunch box dish right? Onigiri is the Japanese word for "rice ball".
So that is going to wrap this up for this special food onigiri lunch with bamboo stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
