Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ladies fingers stir-fry with homemade sambal. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ladies fingers stir-fry with homemade sambal is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ladies fingers stir-fry with homemade sambal is something which I have loved my entire life.
Bring water to boil, add in the whole lady's fingers and simmer until cooked. Remove from the wok, chop away ends and cut into strips, set aside. Heat up the wok with oil. The sambal dried prawns tasted good and blends well with the lady's fingers [Okra].
To begin with this recipe, we must prepare a few components. You can have ladies fingers stir-fry with homemade sambal using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ladies fingers stir-fry with homemade sambal:
- Make ready Ladies fingers
- Make ready 1 tbsp Homemade sambal (see recipe)
- Make ready Chicken stock
This is one of the best okra recipes. Okra is also called Ladies' Fingers in England and Commonwealth countries. Sambal okra is made with fresh okra, sambal (chili and Malaysian belacan or shrimp paste) plus shrimp. It's so healthy, delicious and great with rice.
Instructions to make Ladies fingers stir-fry with homemade sambal:
- Heat oil in pan and stir fry veg with sauce
Sambal okra is made with fresh okra, sambal (chili and Malaysian belacan or shrimp paste) plus shrimp. It's so healthy, delicious and great with rice. But if you don't have sambal in your fridge, just slice up a large chilli thinly and it would work too! So here's the recipe for my version of the stir fried okra. I decided to put it in a recipe card for a change!.
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