Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables
Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork loin chop, sweet potato chips & sautéed vegetables. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables is something which I’ve loved my whole life.

Remove pork and potato; keep warm. Pour pan juices into a small saucepan. Meanwhile, bring a pan of salted water to a boil. Remove the pork rack from the brine, rinse with cold water, and pat dry.

To begin with this particular recipe, we must prepare a few components. You can cook pork loin chop, sweet potato chips & sautéed vegetables using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:
  1. Take 3 tbsps olive oil
  2. Make ready 2 pork chops
  3. Prepare 250 g sweet potato, washed, skin left on and cut into chips (or chunks if preferred)
  4. Make ready 1 red onion, chopped
  5. Make ready 3 large spring onions, in small slices including the greenery
  6. Take 4 cloves garlic, chopped
  7. Make ready 2 sticks celery, sliced
  8. Take 1 pepper, deseeded and sliced. I used a red pepper but green or yellow are fine
  9. Prepare 200 g cherry tomatoes, halved
  10. Get Salt and black pepper
  11. Prepare Smoked paprika

Remove from the skillet and spread over the potatoes. Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Divide the sweet potato mixture among four dinner plates.

Instructions to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:
  1. Pre-heat the oven to Gas Mark 7 or electric equivalent. Drizzle 1 tbsp of the oil over the sweet potato chips, “roll” them to cover lightly with oil, sprinkle them with smoked paprika and put in oven. They should take 30-35 minutes. Check after 15-20 minutes, turning the chips.
  2. Put all the prepared vegetables into a sauté pan, drizzle with 1 tbsp of oil, season lightly, lightly sprinkle with smoked paprika and cook over a hot hob for 10 minutes, stirring frequently, then reduce to a medium heat, continuing to stir until the vegetables are cooked but not too soft. About 20-25 minutes in total.
  3. Add 1 tbsp oil to a frying pan and put on high heat. Quickly sear either side of the chops, then reduce to a fast medium heat and fry until the pork is cooked, around 20-25 minutes in total. Turn the chops after around 10 minutes. Periodically move the chops with a spatula to avoid sticking.
  4. Serve onto hot plates.

Top pork chops with onions, sweet potatoes, and apples. Divide the sweet potato mixture among four dinner plates. Place a pork chop alongside the vegetables on each plate. Drizzle with the pan sauce and serve. Reprinted with permission from What's for.

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