Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu stir fry in ponzu dressing and fresh mint. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu stir fry in Ponzu dressing and fresh mint is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tofu stir fry in Ponzu dressing and fresh mint is something that I have loved my whole life.
Great recipe for Tofu stir fry in Ponzu dressing and fresh mint. Thanks for the inspiration Sonia and Yui! This is a lovely refreshing dressing that is great with stir fry or. You can also swap the shrimp for tofu in my Healthy Shrimp Pad Thai or add tofu to this Vegetarian Pad Thai.
To begin with this recipe, we have to first prepare a few ingredients. You can have tofu stir fry in ponzu dressing and fresh mint using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu stir fry in Ponzu dressing and fresh mint:
- Make ready 300 g Tofu
- Prepare Noodles or vegetable noodles
- Get 3 tablespoons cooking oil
- Make ready 3 tablespoons Soy sauce
- Prepare 1 clove garlic, crushed
- Make ready 1/2 teaspoon sugar
- Prepare Juice of half a lemon
- Prepare Pinch salt
- Get 1 sprig fresh mint
A soba noodle stir fry with sesame sauce and marinated tofu pieces. Here's our vegan tofu soba noodles recipe! While the tofu is cooking, heat a drizzle of oil in a large frying pan or wok and over a medium/high heat quickly saute the sliced spring onions and crushed garlic, stirring frequently. Squeeze the lime half over the tofu, then sprinkle over the tamari or soy sauce, sriracha and cornflour and toss to coat.
Instructions to make Tofu stir fry in Ponzu dressing and fresh mint:
- Drain and cube the tofu
- Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan.
- Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice.
While the tofu is cooking, heat a drizzle of oil in a large frying pan or wok and over a medium/high heat quickly saute the sliced spring onions and crushed garlic, stirring frequently. Squeeze the lime half over the tofu, then sprinkle over the tamari or soy sauce, sriracha and cornflour and toss to coat. Add the coconut oil to the hot frying pan. Transfer the tofu fingers to the hot oil and fry on all sides until golden. Remove to drain on the kitchen.
So that is going to wrap it up with this exceptional food tofu stir fry in ponzu dressing and fresh mint recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
