Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, grated aubergine stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Aubergine Stir Fry - Method: Heat the oil in a frying pan until very hot then add the diced aubergine in one layer and just leave to brown for a minute before poking around with your spoon! Brush the cut sides of the eggplant with the honey an oil mixture. While the eggplants are roasting, mix together the ingredients for the stir fry sauce. Add the roasted eggplants and sauce to a hot skillet or wok.
Grated aubergine stir fry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Grated aubergine stir fry is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have grated aubergine stir fry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grated aubergine stir fry:
- Prepare 1 medium aubergine
- Prepare 1/4 red capsicum
- Prepare 1/4 green capsicum
- Make ready 1 green chilli finely sliced
- Prepare 1 teaspoon oil
- Make ready 1/4 teaspoon cumin seeds
- Prepare to taste Salt
- Get 1/4 teaspoon chilli powder
- Take 1/4 teaspoon turmeric powder
- Get 1/4 teaspoon lemon juice
- Prepare Garnishing :-
- Get Coriander
- Take 1/2 teaspoon roasted sesame seeds
- Take 1 baby tomato sliced
Rinse the eggplant thoroughly, pat dry, and transfer to a large bowl. Sprinkle the cornstarch over the eggplant and toss to coat evenly. Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan to coat all. Add the sliced eggplant and peppers, and cook for several minutes before adding the stir fry sauce.
Instructions to make Grated aubergine stir fry:
- Finely slice the capsicum. - Grate the aubergine.
- In a pan on medium heat, heat the oil and add cumin seeds. Once it starts changing colour add the grated aubergine, green chilli and sliced capsicum. Toss it and add salt to taste, chilli powder, turmeric and lemon juice. Let it cook for few minutes until aubergine cooked. Do not over cook it. Transfer in serving bowl and garnish with coriander, sesame seeds and tomatoes. Enjoy own its own or with roti. You can serve on bruschetta as well.
Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan to coat all. Add the sliced eggplant and peppers, and cook for several minutes before adding the stir fry sauce. In a small bowl, whisk together the hoisin sauce, soy sauce, sesame oil and rice vinegar. Next, add an additional tablespoon oil, red peppers, scallion, garlic, and ginger. Heat the remaining oil in the same wok.
So that’s going to wrap it up for this exceptional food grated aubergine stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
